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Physicochemical properties, antioxidant capacities, and metal contents of virgin coconut oil produced by wet and dry processes

Different from cooking oils which contain long‐chain fatty acids, virgin coconut oil (VCO) has high medium‐chain fatty acids, making it a potential functional food which can provide some health benefits. In this study, our objective is to investigate the physicochemical properties, antioxidant capac...

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Bibliografske podrobnosti
Autores principales: Ghani, Nurul Aqilah A., Channip, Amy‐Arniza, Chok Hwee Hwa, Phoebe, Ja'afar, Fairuzeta, Yasin, Hartini M., Usman, Anwar
Format: Online Artículo Texto
Jezik:English
Izdano: John Wiley and Sons Inc. 2018
Teme:
Online dostop:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060898/
https://www.ncbi.nlm.nih.gov/pubmed/30065831
http://dx.doi.org/10.1002/fsn3.671