Effect of superheated steam roasting with hot smoking treatment on improving physicochemical properties of the adductor muscle of pen shell (Atrina pectinate)

The adductor muscle of the pen shell Atrina pectinata (AMPS) is a popular protein‐enriched food item in Asian Pacific countries, and has only been marketed in the frozen condition, as a result browning and decreased sensory attributes occur. To overcome these problems, superheated steam roasting (at...

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Detalles Bibliográficos
Autores principales: Mohibbullah, Md., Won, Na Eun, Jeon, Jong‐Hoe, An, Jeong Hyeon, Park, Yeseul, Kim, Hari, Bashir, Khawaja Muhammad Imran, Park, Sun‐Mee, Kim, Young Soo, Yoon, Sung‐Joon, Sohn, Jae Hak, Kim, Andre, Choi, Jae‐Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6060899/
https://www.ncbi.nlm.nih.gov/pubmed/30065833
http://dx.doi.org/10.1002/fsn3.674

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