Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial

AIMS/HYPOTHESIS: In line with current advice, we assessed the effect of replacing carbohydrate consumption with mixed nut consumption, as a source of unsaturated fat, on cardiovascular risk factors and HbA(1c) in type 2 diabetes. The data presented here are from a paper that was retracted at the aut...

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Detalles Bibliográficos
Autores principales: Jenkins, David J. A., Kendall, Cyril W. C., Lamarche, Benoît, Banach, Monica S., Srichaikul, Korbua, Vidgen, Edward, Mitchell, Sandy, Parker, Tina, Nishi, Stephanie, Bashyam, Balachandran, de Souza, Russell J., Ireland, Christopher, Pichika, Sathish C., Beyene, Joseph, Sievenpiper, John L., Josse, Robert G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6061153/
https://www.ncbi.nlm.nih.gov/pubmed/29789878
http://dx.doi.org/10.1007/s00125-018-4628-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6061153/
https://www.ncbi.nlm.nih.gov/pubmed/29789878
http://dx.doi.org/10.1007/s00125-018-4628-9

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