Cargando…
Biomarkers of food intake for cocoa and liquorice (products): a systematic review
BACKGROUND: To unravel true links between diet and health, it is important that dietary exposure is accurately measured. Currently, mainly self-reporting methods (e.g. food frequency questionnaires and 24-h recalls) are used to assess food intake in epidemiological studies. However, these traditiona...
Autores principales: | Michielsen, Charlotte C. J. R., Almanza-Aguilera, Enrique, Brouwer-Brolsma, Elske M., Urpi-Sarda, Mireia, Afman, Lydia A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6062926/ https://www.ncbi.nlm.nih.gov/pubmed/30065791 http://dx.doi.org/10.1186/s12263-018-0610-x |
Ejemplares similares
-
A systematic review to identify biomarkers of intake for fermented food products
por: Li, Katherine J., et al.
Publicado: (2021) -
“Cocoa and Chocolate: Science and Gastronomy”—The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016
por: Massot-Cladera, Malen, et al.
Publicado: (2017) -
Food intake biomarkers for green leafy vegetables, bulb vegetables, and stem vegetables: a review
por: Brouwer-Brolsma, Elske M., et al.
Publicado: (2020) -
Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease
por: Khan, Nasiruddin, et al.
Publicado: (2014) -
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort
por: Li, Katherine J., et al.
Publicado: (2020)