Cargando…
Integrating Environmental and Social Sustainability Into Performance Evaluation: A Balanced Scorecard-Based Grey-DANP Approach for the Food Industry
In addition to retaining high levels of customer satisfaction, sustainability of businesses is also heavily reliant on the efficiency of their internal and external processes. Continuous performance evaluations using key performance metrics to leverage operations are essential in maintaining a susta...
Autores principales: | Duman, Gazi M., Taskaynatan, Murat, Kongar, Elif, Rosentrater, Kurt A. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6064944/ https://www.ncbi.nlm.nih.gov/pubmed/30083535 http://dx.doi.org/10.3389/fnut.2018.00065 |
Ejemplares similares
-
Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability
por: Rosentrater, Kurt A., et al.
Publicado: (2019) -
Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II
por: Rosentrater, Kurt A., et al.
Publicado: (2022) -
Overview of Some Recent Advances in Improving Water and Energy Efficiencies in Food Processing Factories
por: Nikmaram, Nooshin, et al.
Publicado: (2019) -
Balanced scorecard in the hospitality and tourism industry: Past, present and future
por: Fatima, Tahniyath, et al.
Publicado: (2020) -
Successfully implementing the balanced scorecard: making strategy work using the balanced scorecard
por: Anand, Sanjiv
Publicado: (2016)