Variation in Seed Allergen Content From Three Varieties of Soybean Cultivated in Nine Different Locations in Iowa, Illinois, and Indiana

Soybean (Glycine max) is an important food stock, and also considered an allergenic food with at least eight well characterized allergens. However, it is a less prevalent allergen source than many other foods and is rarely life-threatening. Soybean is incorporated into commonly consumed foods, and t...

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Detalles Bibliográficos
Autores principales: McClain, Scott, Stevenson, Severin E., Brownie, Cavell, Herouet-Guicheney, Corinne, Herman, Rod A., Ladics, Gregory S., Privalle, Laura, Ward, Jason M., Doerrer, Nancy, Thelen, Jay J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6065051/
https://www.ncbi.nlm.nih.gov/pubmed/30083174
http://dx.doi.org/10.3389/fpls.2018.01025

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6065051/
https://www.ncbi.nlm.nih.gov/pubmed/30083174
http://dx.doi.org/10.3389/fpls.2018.01025

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