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The dynamics of the piglet gut microbiome during the weaning transition in association with health and nutrition
BACKGROUND: Understanding the composition of the microbial community and its functional capacity during weaning is important for pig production as bacteria play important roles in the pig’s health and growth performance. However, limited information is available regarding the composition and functio...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6065057/ https://www.ncbi.nlm.nih.gov/pubmed/30069307 http://dx.doi.org/10.1186/s40104-018-0269-6 |
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author | Guevarra, Robin B. Hong, Sang Hyun Cho, Jin Ho Kim, Bo-Ra Shin, Jiwon Lee, Jun Hyung Kang, Bit Na Kim, Young Hwa Wattanaphansak, Suphot Isaacson, Richard E. Song, Minho Kim, Hyeun Bum |
author_facet | Guevarra, Robin B. Hong, Sang Hyun Cho, Jin Ho Kim, Bo-Ra Shin, Jiwon Lee, Jun Hyung Kang, Bit Na Kim, Young Hwa Wattanaphansak, Suphot Isaacson, Richard E. Song, Minho Kim, Hyeun Bum |
author_sort | Guevarra, Robin B. |
collection | PubMed |
description | BACKGROUND: Understanding the composition of the microbial community and its functional capacity during weaning is important for pig production as bacteria play important roles in the pig’s health and growth performance. However, limited information is available regarding the composition and function of the gut microbiome of piglets in early-life. Therefore, we performed 16S rRNA gene and whole metagenome shotgun sequencing of DNA from fecal samples from healthy piglets during weaning to measure microbiome shifts, and to identify the potential contribution of the early-life microbiota in shaping piglet health with a focus on microbial stress responses, carbohydrate and amino acid metabolism. RESULTS: The analysis of 16S rRNA genes and whole metagenome shotgun sequencing revealed significant compositional and functional differences between the fecal microbiome in nursing and weaned piglets. The fecal microbiome of the nursing piglets showed higher relative abundance of bacteria in the genus Bacteroides with abundant gene families related to the utilization of lactose and galactose. Prevotella and Lactobacillus were enriched in weaned piglets with an enrichment for the gene families associated with carbohydrate and amino acid metabolism. In addition, an analysis of the functional capacity of the fecal microbiome showed higher abundances of genes associated with heat shock and oxidative stress in the metagenome of weaned piglets compared to nursing piglets. CONCLUSIONS: Overall, our data show that microbial shifts and changes in functional capacities of the piglet fecal microbiome resulted in potential reductions in the effects of stress, including dietary changes that occur during weaning. These results provide us with new insights into the piglet gut microbiome that contributes to the growth of the animal. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s40104-018-0269-6) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6065057 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-60650572018-08-01 The dynamics of the piglet gut microbiome during the weaning transition in association with health and nutrition Guevarra, Robin B. Hong, Sang Hyun Cho, Jin Ho Kim, Bo-Ra Shin, Jiwon Lee, Jun Hyung Kang, Bit Na Kim, Young Hwa Wattanaphansak, Suphot Isaacson, Richard E. Song, Minho Kim, Hyeun Bum J Anim Sci Biotechnol Research BACKGROUND: Understanding the composition of the microbial community and its functional capacity during weaning is important for pig production as bacteria play important roles in the pig’s health and growth performance. However, limited information is available regarding the composition and function of the gut microbiome of piglets in early-life. Therefore, we performed 16S rRNA gene and whole metagenome shotgun sequencing of DNA from fecal samples from healthy piglets during weaning to measure microbiome shifts, and to identify the potential contribution of the early-life microbiota in shaping piglet health with a focus on microbial stress responses, carbohydrate and amino acid metabolism. RESULTS: The analysis of 16S rRNA genes and whole metagenome shotgun sequencing revealed significant compositional and functional differences between the fecal microbiome in nursing and weaned piglets. The fecal microbiome of the nursing piglets showed higher relative abundance of bacteria in the genus Bacteroides with abundant gene families related to the utilization of lactose and galactose. Prevotella and Lactobacillus were enriched in weaned piglets with an enrichment for the gene families associated with carbohydrate and amino acid metabolism. In addition, an analysis of the functional capacity of the fecal microbiome showed higher abundances of genes associated with heat shock and oxidative stress in the metagenome of weaned piglets compared to nursing piglets. CONCLUSIONS: Overall, our data show that microbial shifts and changes in functional capacities of the piglet fecal microbiome resulted in potential reductions in the effects of stress, including dietary changes that occur during weaning. These results provide us with new insights into the piglet gut microbiome that contributes to the growth of the animal. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s40104-018-0269-6) contains supplementary material, which is available to authorized users. BioMed Central 2018-07-30 /pmc/articles/PMC6065057/ /pubmed/30069307 http://dx.doi.org/10.1186/s40104-018-0269-6 Text en © The Author(s). 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Guevarra, Robin B. Hong, Sang Hyun Cho, Jin Ho Kim, Bo-Ra Shin, Jiwon Lee, Jun Hyung Kang, Bit Na Kim, Young Hwa Wattanaphansak, Suphot Isaacson, Richard E. Song, Minho Kim, Hyeun Bum The dynamics of the piglet gut microbiome during the weaning transition in association with health and nutrition |
title | The dynamics of the piglet gut microbiome during the weaning transition in association with health and nutrition |
title_full | The dynamics of the piglet gut microbiome during the weaning transition in association with health and nutrition |
title_fullStr | The dynamics of the piglet gut microbiome during the weaning transition in association with health and nutrition |
title_full_unstemmed | The dynamics of the piglet gut microbiome during the weaning transition in association with health and nutrition |
title_short | The dynamics of the piglet gut microbiome during the weaning transition in association with health and nutrition |
title_sort | dynamics of the piglet gut microbiome during the weaning transition in association with health and nutrition |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6065057/ https://www.ncbi.nlm.nih.gov/pubmed/30069307 http://dx.doi.org/10.1186/s40104-018-0269-6 |
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