Discovery and control of culturable and viable but non-culturable cells of a distinctive Lactobacillus harbinensis strain from spoiled beer

Occasional beer spoilage incidents caused by false-negative isolation of lactic acid bacteria (LAB) in the viable but non-culturable (VBNC) state, result in significant profit loss and pose a major concern in the brewing industry. In this study, both culturable and VBNC cells of an individual Lactob...

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Detalles Bibliográficos
Autores principales: Liu, Junyan, Deng, Yang, Li, Lin, Li, Bing, Li, Yanyan, Zhou, Shishui, Shirtliff, Mark E., Xu, Zhenbo, Peters, Brian M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6065415/
https://www.ncbi.nlm.nih.gov/pubmed/30061572
http://dx.doi.org/10.1038/s41598-018-28949-y

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