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Prebiotic Potential of Herbal Medicines Used in Digestive Health and Disease

Introduction: The prebiotic potential of herbal medicines has been scarcely studied. Methods: The authors therefore used anaerobic human fecal cultivation to investigate whether three herbal medicines commonly used in gastrointestinal health and disease in Ayurveda alter the growth and abundance of...

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Autores principales: Peterson, Christine Tara, Sharma, Vandana, Uchitel, Sasha, Denniston, Kate, Chopra, Deepak, Mills, Paul J., Peterson, Scott N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6065514/
https://www.ncbi.nlm.nih.gov/pubmed/29565634
http://dx.doi.org/10.1089/acm.2017.0422
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author Peterson, Christine Tara
Sharma, Vandana
Uchitel, Sasha
Denniston, Kate
Chopra, Deepak
Mills, Paul J.
Peterson, Scott N.
author_facet Peterson, Christine Tara
Sharma, Vandana
Uchitel, Sasha
Denniston, Kate
Chopra, Deepak
Mills, Paul J.
Peterson, Scott N.
author_sort Peterson, Christine Tara
collection PubMed
description Introduction: The prebiotic potential of herbal medicines has been scarcely studied. Methods: The authors therefore used anaerobic human fecal cultivation to investigate whether three herbal medicines commonly used in gastrointestinal health and disease in Ayurveda alter the growth and abundance of specific bacterial species. Results: Profiling of cultures supplemented with Glycyrrhiza glabra, Ulmus rubra, or triphala formulation by 16S rDNA sequencing revealed profound changes in diverse taxa in human gut microbiota. Principal coordinate analysis highlights that each herbal medicine drives the formation of unique microbial communities. The relative abundance of approximately one-third of the 299 species profiled was altered by all 3 medicines, whereas additional species displayed herb-specific alterations. Herb supplementation increased the abundance of many bacteria known to promote human health, including Bifidobacterium spp., Lactobacillus spp., and Bacteroides spp. Herb supplementation resulted in the reduced relative abundance of many species, including potential pathogens such as Citrobacter freundii and Klebsiella pneumoniae. Herbal medicines induced blooms of butyrate- and propionate-producing species. U. rubra and triphala significantly increased the relative abundance of butyrate-producing bacteria, whereas G. glabra induced the largest increase in propionate-producing species. To achieve greater insight into the mechanisms through which herbal medicines alter microbial communities, the authors assessed the shifts in abundance of glycosyl hydrolase families induced by each herbal medicine. Herb supplementation, particularly G. glabra, significantly increased the representation and potential expression of several glycosyl hydrolase families. Discussion: These studies are novel in highlighting the significant prebiotic potential of medicinal herbs and suggest that the health benefits of these herbs are due, at least in part, to their ability to modulate the gut microbiota in a manner predicted to improve colonic epithelium function, reduce inflammation, and protect from opportunistic infection. Forthcoming studies in human clinical trials will test the concordance of the results generated in vitro and the predictions made by genome analyses.
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spelling pubmed-60655142018-07-31 Prebiotic Potential of Herbal Medicines Used in Digestive Health and Disease Peterson, Christine Tara Sharma, Vandana Uchitel, Sasha Denniston, Kate Chopra, Deepak Mills, Paul J. Peterson, Scott N. J Altern Complement Med Original Articles Introduction: The prebiotic potential of herbal medicines has been scarcely studied. Methods: The authors therefore used anaerobic human fecal cultivation to investigate whether three herbal medicines commonly used in gastrointestinal health and disease in Ayurveda alter the growth and abundance of specific bacterial species. Results: Profiling of cultures supplemented with Glycyrrhiza glabra, Ulmus rubra, or triphala formulation by 16S rDNA sequencing revealed profound changes in diverse taxa in human gut microbiota. Principal coordinate analysis highlights that each herbal medicine drives the formation of unique microbial communities. The relative abundance of approximately one-third of the 299 species profiled was altered by all 3 medicines, whereas additional species displayed herb-specific alterations. Herb supplementation increased the abundance of many bacteria known to promote human health, including Bifidobacterium spp., Lactobacillus spp., and Bacteroides spp. Herb supplementation resulted in the reduced relative abundance of many species, including potential pathogens such as Citrobacter freundii and Klebsiella pneumoniae. Herbal medicines induced blooms of butyrate- and propionate-producing species. U. rubra and triphala significantly increased the relative abundance of butyrate-producing bacteria, whereas G. glabra induced the largest increase in propionate-producing species. To achieve greater insight into the mechanisms through which herbal medicines alter microbial communities, the authors assessed the shifts in abundance of glycosyl hydrolase families induced by each herbal medicine. Herb supplementation, particularly G. glabra, significantly increased the representation and potential expression of several glycosyl hydrolase families. Discussion: These studies are novel in highlighting the significant prebiotic potential of medicinal herbs and suggest that the health benefits of these herbs are due, at least in part, to their ability to modulate the gut microbiota in a manner predicted to improve colonic epithelium function, reduce inflammation, and protect from opportunistic infection. Forthcoming studies in human clinical trials will test the concordance of the results generated in vitro and the predictions made by genome analyses. Mary Ann Liebert, Inc. 2018-07-01 2018-07-01 /pmc/articles/PMC6065514/ /pubmed/29565634 http://dx.doi.org/10.1089/acm.2017.0422 Text en © Christine Tara Peterson et al., 2018; Published by Mary Ann Liebert, Inc. This Open Access article is distributed under the terms of the Creative Commons Attribution Noncommercial License (http://creativecommons.org/licenses/by-nc/4.0), which permits any noncommercial use, distribution, and reproduction in any medium, provided the original authors and the source are cited.
spellingShingle Original Articles
Peterson, Christine Tara
Sharma, Vandana
Uchitel, Sasha
Denniston, Kate
Chopra, Deepak
Mills, Paul J.
Peterson, Scott N.
Prebiotic Potential of Herbal Medicines Used in Digestive Health and Disease
title Prebiotic Potential of Herbal Medicines Used in Digestive Health and Disease
title_full Prebiotic Potential of Herbal Medicines Used in Digestive Health and Disease
title_fullStr Prebiotic Potential of Herbal Medicines Used in Digestive Health and Disease
title_full_unstemmed Prebiotic Potential of Herbal Medicines Used in Digestive Health and Disease
title_short Prebiotic Potential of Herbal Medicines Used in Digestive Health and Disease
title_sort prebiotic potential of herbal medicines used in digestive health and disease
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6065514/
https://www.ncbi.nlm.nih.gov/pubmed/29565634
http://dx.doi.org/10.1089/acm.2017.0422
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