Cargando…

Relationships between the weaning period and the introduction of complementary foods in the transmission of gastrointestinal parasitic infections in children in Honduras

PURPOSE: This study was to investigate weaning practices used by mothers when transitioning infants from breast milk to complementary foods and to determine the role these foods have in the transmission of gastrointestinal parasites. PARTICIPANTS AND METHODS: On average, of the 175 mothers extensive...

Descripción completa

Detalles Bibliográficos
Autores principales: Palmieri, James R, Meacham, Susan L, Warehime, Jenna, Stokes, Sarah A, Ogle, Janie, Leto, Dezarae, Bax, Maggie, Dauer, Anca M, Lozovski, Janie Milliron
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6065550/
https://www.ncbi.nlm.nih.gov/pubmed/30890874
http://dx.doi.org/10.2147/RRTM.S160388
_version_ 1783342882919284736
author Palmieri, James R
Meacham, Susan L
Warehime, Jenna
Stokes, Sarah A
Ogle, Janie
Leto, Dezarae
Bax, Maggie
Dauer, Anca M
Lozovski, Janie Milliron
author_facet Palmieri, James R
Meacham, Susan L
Warehime, Jenna
Stokes, Sarah A
Ogle, Janie
Leto, Dezarae
Bax, Maggie
Dauer, Anca M
Lozovski, Janie Milliron
author_sort Palmieri, James R
collection PubMed
description PURPOSE: This study was to investigate weaning practices used by mothers when transitioning infants from breast milk to complementary foods and to determine the role these foods have in the transmission of gastrointestinal parasites. PARTICIPANTS AND METHODS: On average, of the 175 mothers extensively interviewed, 93% said they had breast-fed their infants. Approximately 20.8% of mothers had added some other liquid to their infant’s diet at 3 months, while most mothers had added other liquids at 6 months (39.0%) and >6 months (32.1%). Some mothers expanded food offerings to infants before 3 months. The percentage of mothers who had added other liquids to their infants’ diet was reported by age of the infant: as early as 1 day (2.5%), <1 week (1.9%), first month (3.1%), 3 months (20.8%), 6 months (39.0%), and >6 months (32.1%). These foods included fruit, vegetables, meat, and grains. The maximum age a child was found to be still breastfeeding was 13 years. RESULTS: Forty percent of mothers involved in this survey reported that their children were diagnosed and/or treated for gastrointestinal parasitic infection. Routes of infection of protozoan and helminth parasites likely resulted from contaminated complementary foods and water given to infants while still breast-feeding or from contaminated foods after breast-feeding had been completed. Contaminated water is a likely source of protozoan parasites. Contaminated water was fed to infants, mixed with formula or complementary foods, or used to wash bottles for infant feeding. There was an absence of hand-washing by children and mothers before eating or while preparing foods. CONCLUSION: The major source of soil-transmitted helminth infections was likely the result of unwashed or uncooked pureed fruit or vegetables used as complementary foods, unpasteurized animal milk, insanitary food storage, poor living conditions with exposed dirt floors, and exposure to roaming domestic animals.
format Online
Article
Text
id pubmed-6065550
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher Dove Medical Press
record_format MEDLINE/PubMed
spelling pubmed-60655502019-03-19 Relationships between the weaning period and the introduction of complementary foods in the transmission of gastrointestinal parasitic infections in children in Honduras Palmieri, James R Meacham, Susan L Warehime, Jenna Stokes, Sarah A Ogle, Janie Leto, Dezarae Bax, Maggie Dauer, Anca M Lozovski, Janie Milliron Res Rep Trop Med Original Research PURPOSE: This study was to investigate weaning practices used by mothers when transitioning infants from breast milk to complementary foods and to determine the role these foods have in the transmission of gastrointestinal parasites. PARTICIPANTS AND METHODS: On average, of the 175 mothers extensively interviewed, 93% said they had breast-fed their infants. Approximately 20.8% of mothers had added some other liquid to their infant’s diet at 3 months, while most mothers had added other liquids at 6 months (39.0%) and >6 months (32.1%). Some mothers expanded food offerings to infants before 3 months. The percentage of mothers who had added other liquids to their infants’ diet was reported by age of the infant: as early as 1 day (2.5%), <1 week (1.9%), first month (3.1%), 3 months (20.8%), 6 months (39.0%), and >6 months (32.1%). These foods included fruit, vegetables, meat, and grains. The maximum age a child was found to be still breastfeeding was 13 years. RESULTS: Forty percent of mothers involved in this survey reported that their children were diagnosed and/or treated for gastrointestinal parasitic infection. Routes of infection of protozoan and helminth parasites likely resulted from contaminated complementary foods and water given to infants while still breast-feeding or from contaminated foods after breast-feeding had been completed. Contaminated water is a likely source of protozoan parasites. Contaminated water was fed to infants, mixed with formula or complementary foods, or used to wash bottles for infant feeding. There was an absence of hand-washing by children and mothers before eating or while preparing foods. CONCLUSION: The major source of soil-transmitted helminth infections was likely the result of unwashed or uncooked pureed fruit or vegetables used as complementary foods, unpasteurized animal milk, insanitary food storage, poor living conditions with exposed dirt floors, and exposure to roaming domestic animals. Dove Medical Press 2018-07-26 /pmc/articles/PMC6065550/ /pubmed/30890874 http://dx.doi.org/10.2147/RRTM.S160388 Text en © 2018 Palmieri et al. This work is published and licensed by Dove Medical Press Limited The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed.
spellingShingle Original Research
Palmieri, James R
Meacham, Susan L
Warehime, Jenna
Stokes, Sarah A
Ogle, Janie
Leto, Dezarae
Bax, Maggie
Dauer, Anca M
Lozovski, Janie Milliron
Relationships between the weaning period and the introduction of complementary foods in the transmission of gastrointestinal parasitic infections in children in Honduras
title Relationships between the weaning period and the introduction of complementary foods in the transmission of gastrointestinal parasitic infections in children in Honduras
title_full Relationships between the weaning period and the introduction of complementary foods in the transmission of gastrointestinal parasitic infections in children in Honduras
title_fullStr Relationships between the weaning period and the introduction of complementary foods in the transmission of gastrointestinal parasitic infections in children in Honduras
title_full_unstemmed Relationships between the weaning period and the introduction of complementary foods in the transmission of gastrointestinal parasitic infections in children in Honduras
title_short Relationships between the weaning period and the introduction of complementary foods in the transmission of gastrointestinal parasitic infections in children in Honduras
title_sort relationships between the weaning period and the introduction of complementary foods in the transmission of gastrointestinal parasitic infections in children in honduras
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6065550/
https://www.ncbi.nlm.nih.gov/pubmed/30890874
http://dx.doi.org/10.2147/RRTM.S160388
work_keys_str_mv AT palmierijamesr relationshipsbetweentheweaningperiodandtheintroductionofcomplementaryfoodsinthetransmissionofgastrointestinalparasiticinfectionsinchildreninhonduras
AT meachamsusanl relationshipsbetweentheweaningperiodandtheintroductionofcomplementaryfoodsinthetransmissionofgastrointestinalparasiticinfectionsinchildreninhonduras
AT warehimejenna relationshipsbetweentheweaningperiodandtheintroductionofcomplementaryfoodsinthetransmissionofgastrointestinalparasiticinfectionsinchildreninhonduras
AT stokessaraha relationshipsbetweentheweaningperiodandtheintroductionofcomplementaryfoodsinthetransmissionofgastrointestinalparasiticinfectionsinchildreninhonduras
AT oglejanie relationshipsbetweentheweaningperiodandtheintroductionofcomplementaryfoodsinthetransmissionofgastrointestinalparasiticinfectionsinchildreninhonduras
AT letodezarae relationshipsbetweentheweaningperiodandtheintroductionofcomplementaryfoodsinthetransmissionofgastrointestinalparasiticinfectionsinchildreninhonduras
AT baxmaggie relationshipsbetweentheweaningperiodandtheintroductionofcomplementaryfoodsinthetransmissionofgastrointestinalparasiticinfectionsinchildreninhonduras
AT dauerancam relationshipsbetweentheweaningperiodandtheintroductionofcomplementaryfoodsinthetransmissionofgastrointestinalparasiticinfectionsinchildreninhonduras
AT lozovskijaniemilliron relationshipsbetweentheweaningperiodandtheintroductionofcomplementaryfoodsinthetransmissionofgastrointestinalparasiticinfectionsinchildreninhonduras