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Tea polyphenols suppress growth and virulence-related factors of Haemophilus parasuis

The bacterium Haemophilus parasuis (H. parasuis) is the primary cause of Glässer’s disease. Currently, there are no effective vaccines that can confer protection against all H. parasuis serovars. Therefore, the present study aimed to investigate the effect of tea polyphenols on growth, expression of...

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Detalles Bibliográficos
Autores principales:	GUO, Ling, GUO, Jing, LIU, HuaShan, ZHANG, Jing, CHEN, Xiabing, QIU, Yinsheng, FU, Shulin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Japanese Society of Veterinary Science 2018
Materias:	Bacteriology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6068306/ https://www.ncbi.nlm.nih.gov/pubmed/29798967 http://dx.doi.org/10.1292/jvms.18-0085

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