Use of Microwave Radiometry to Monitor Thermal Denaturation of Albumin

This study monitored thermal denaturation of albumin using microwave radiometry. Brightness Temperature, derived from Microwave Emission (BTME) of an aqueous solution of bovine serum albumin (0.1 mM) was monitored in the microwave frequency range 3.8–4.2 GHz during denaturation of this protein at a...

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Detalles Bibliográficos
Autores principales: Ivanov, Yuri, Kozlov, Andrey F., Galiullin, Rafael A., Tatur, Vadim Y., Ziborov, Vadim S., Ivanova, Nina D., Pleshakova, Tatyana O., Vesnin, Sergey G., Goryanin, Igor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6068392/
https://www.ncbi.nlm.nih.gov/pubmed/30090068
http://dx.doi.org/10.3389/fphys.2018.00956

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6068392/
https://www.ncbi.nlm.nih.gov/pubmed/30090068
http://dx.doi.org/10.3389/fphys.2018.00956

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