Nutrition Transition and Traditional Food Cultural Changes in Sri Lanka during Colonization and Post-Colonization

Sri Lanka was a colony of the Portuguese, Dutch, and British. The simplification of Sri Lankan food culture can be seen most clearly today, including how the diet has been changed in the last 400 years since the colonial occupation began. Therefore, greater efforts must be made to uncover the coloni...

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Detalles Bibliográficos
Autores principales: Weerasekara, Permani C., Withanachchi, Chandana R., Ginigaddara, G. A. S., Ploeger, Angelika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6068551/
https://www.ncbi.nlm.nih.gov/pubmed/30011854
http://dx.doi.org/10.3390/foods7070111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6068551/
https://www.ncbi.nlm.nih.gov/pubmed/30011854
http://dx.doi.org/10.3390/foods7070111

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