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Nutrition Transition and Traditional Food Cultural Changes in Sri Lanka during Colonization and Post-Colonization
Sri Lanka was a colony of the Portuguese, Dutch, and British. The simplification of Sri Lankan food culture can be seen most clearly today, including how the diet has been changed in the last 400 years since the colonial occupation began. Therefore, greater efforts must be made to uncover the coloni...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6068551/ https://www.ncbi.nlm.nih.gov/pubmed/30011854 http://dx.doi.org/10.3390/foods7070111 |