Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications

Polar lipids are minor components of olives and olive oil and include a myriad of molecules such as phospholipids and glycolipids. Even though sensitive and high-resolution analytical approaches have been used to unveil the polar lipidome of these matrices, new insights on their composition are need...

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Detalles Bibliográficos
Autores principales: Alves, Eliana, Domingues, M. Rosário M., Domingues, Pedro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6068626/
https://www.ncbi.nlm.nih.gov/pubmed/29996479
http://dx.doi.org/10.3390/foods7070109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6068626/
https://www.ncbi.nlm.nih.gov/pubmed/29996479
http://dx.doi.org/10.3390/foods7070109

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