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The German Food Bank System and Its Users—A Cross-Sectional Study
Although food banks are a well-known resource for low-income people struggling to meet their food needs, they have rarely been investigated on a large scale. This study aims to contribute to the actual debate about the potential and limitations of food banks to decrease the prevalence of food insecu...
Autores principales: | Simmet, Anja, Tinnemann, Peter, Stroebele-Benschop, Nanette |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6069247/ https://www.ncbi.nlm.nih.gov/pubmed/30011832 http://dx.doi.org/10.3390/ijerph15071485 |
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