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Novel Method for Perceiving Key Requirements of Customer Collaboration Low-Carbon Product Design
Low-carbon product design is an important way to reduce greenhouse gas emission. Customer collaborative product innovation (CCPI) has become a new worldwide product design trend. Based on this popularity, we introduced CCPI into the low-carbon product design process. An essential step for implementi...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6069498/ https://www.ncbi.nlm.nih.gov/pubmed/29987252 http://dx.doi.org/10.3390/ijerph15071446 |
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author | Liu, Aijun Zhu, Qiuyun Ji, Xiaohui Lu, Hui Tsai, Sang-Bing |
author_facet | Liu, Aijun Zhu, Qiuyun Ji, Xiaohui Lu, Hui Tsai, Sang-Bing |
author_sort | Liu, Aijun |
collection | PubMed |
description | Low-carbon product design is an important way to reduce greenhouse gas emission. Customer collaborative product innovation (CCPI) has become a new worldwide product design trend. Based on this popularity, we introduced CCPI into the low-carbon product design process. An essential step for implementing low carbon CCPI is to clarify key low carbon requirements of customers. This study tested a novel method for perceiving key requirements of customer collaboration low-carbon product design based on fuzzy grey relational analysis and genetic algorithm. Firstly, the study considered consumer heterogeneity, allowing different types of customers to evaluate low carbon requirements in appropriate formats that reflected their degrees of uncertainty. Then, a nonlinear optimization model was proposed to establish the information aggregation factor of customers based on the genetic algorithm. The weight of customers was obtained simultaneously. Next, the key low carbon requirements of customer were identified. Finally, the effectiveness of the proposed method was illustrated with a case related to a low carbon liquid crystal display. |
format | Online Article Text |
id | pubmed-6069498 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-60694982018-08-07 Novel Method for Perceiving Key Requirements of Customer Collaboration Low-Carbon Product Design Liu, Aijun Zhu, Qiuyun Ji, Xiaohui Lu, Hui Tsai, Sang-Bing Int J Environ Res Public Health Article Low-carbon product design is an important way to reduce greenhouse gas emission. Customer collaborative product innovation (CCPI) has become a new worldwide product design trend. Based on this popularity, we introduced CCPI into the low-carbon product design process. An essential step for implementing low carbon CCPI is to clarify key low carbon requirements of customers. This study tested a novel method for perceiving key requirements of customer collaboration low-carbon product design based on fuzzy grey relational analysis and genetic algorithm. Firstly, the study considered consumer heterogeneity, allowing different types of customers to evaluate low carbon requirements in appropriate formats that reflected their degrees of uncertainty. Then, a nonlinear optimization model was proposed to establish the information aggregation factor of customers based on the genetic algorithm. The weight of customers was obtained simultaneously. Next, the key low carbon requirements of customer were identified. Finally, the effectiveness of the proposed method was illustrated with a case related to a low carbon liquid crystal display. MDPI 2018-07-09 2018-07 /pmc/articles/PMC6069498/ /pubmed/29987252 http://dx.doi.org/10.3390/ijerph15071446 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Liu, Aijun Zhu, Qiuyun Ji, Xiaohui Lu, Hui Tsai, Sang-Bing Novel Method for Perceiving Key Requirements of Customer Collaboration Low-Carbon Product Design |
title | Novel Method for Perceiving Key Requirements of Customer Collaboration Low-Carbon Product Design |
title_full | Novel Method for Perceiving Key Requirements of Customer Collaboration Low-Carbon Product Design |
title_fullStr | Novel Method for Perceiving Key Requirements of Customer Collaboration Low-Carbon Product Design |
title_full_unstemmed | Novel Method for Perceiving Key Requirements of Customer Collaboration Low-Carbon Product Design |
title_short | Novel Method for Perceiving Key Requirements of Customer Collaboration Low-Carbon Product Design |
title_sort | novel method for perceiving key requirements of customer collaboration low-carbon product design |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6069498/ https://www.ncbi.nlm.nih.gov/pubmed/29987252 http://dx.doi.org/10.3390/ijerph15071446 |
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