Cargando…

Effect of alkaline lignin modification on cellulase–lignin interactions and enzymatic saccharification yield

BACKGROUND: The lignin can compete for binding cellulase enzymes with cellulose fibers and decrease the accessibility of enzymes to carbohydrates. The competitive adsorption of cellulase to lignin mainly depended on the chemical structure of lignin. The post-pretreatment can decrease the lignin cont...

Descripción completa

Detalles Bibliográficos
Autores principales: Ying, Wenjun, Shi, Zhengjun, Yang, Haiyan, Xu, Gaofeng, Zheng, Zhifeng, Yang, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6069831/
https://www.ncbi.nlm.nih.gov/pubmed/30083227
http://dx.doi.org/10.1186/s13068-018-1217-6
_version_ 1783343579473641472
author Ying, Wenjun
Shi, Zhengjun
Yang, Haiyan
Xu, Gaofeng
Zheng, Zhifeng
Yang, Jing
author_facet Ying, Wenjun
Shi, Zhengjun
Yang, Haiyan
Xu, Gaofeng
Zheng, Zhifeng
Yang, Jing
author_sort Ying, Wenjun
collection PubMed
description BACKGROUND: The lignin can compete for binding cellulase enzymes with cellulose fibers and decrease the accessibility of enzymes to carbohydrates. The competitive adsorption of cellulase to lignin mainly depended on the chemical structure of lignin. The post-pretreatment can decrease the lignin content and modify the lignin structure of pretreated substrates, which reduced the lignin inhibition on enzymatic saccharification. Therefore, the post-treatment by modifying the lignin structure would attract considerable attention for weakening the cellulase–lignin interactions. RESULTS: Three modified lignins, including sulfonated lignin (SL), oxidized lignin (OL), and carboxylated lignin (CL), were prepared from alkali lignin (AL) and their structures and physicochemical properties were characterized using FTIR, NMR, XPS analysis, zeta potential, and contact angle, respectively. Compared to AL, three modified lignin preparations exhibited the decrease in contact angle by 61–70% and phenolic hydroxyls content by 17–80%, and an obvious increase of negative charges by about 21–45%. This was mainly due to the drop of condensation degree and the incorporation of carboxylic and sulfonic acid groups into modified lignins. Langmuir adsorption isotherms showed that the affinity strength between cellulase and modified lignins significantly reduced by 54–80%. Therefore, the 72 h hydrolysis yield of Avicel with SL, OL, and CL was 48.5, 51.3, and 49.4%, respectively, which was increased 8–15.3% than that of Avicel with AL, 44.5%. In the enzymatic hydrolysis of bamboo biomass, the glucose yield at 5 d was 38.5% for AS-P. amarus, 15.4% for AO-P. amarus and 21.4% for AC-P. amarus, respectively, which were 1.4–3.5 times of alkali pretreated P. amarus. CONCLUSIONS: The post-treatment can weaken the nonproductive adsorption between lignin and cellulase proteins and improve the enzymatic saccharification efficiency. This study will provide a conceptual combination of pretreatment technologies and post-pretreatment by modifying lignin structure for reducing the cellulase–lignin interaction.
format Online
Article
Text
id pubmed-6069831
institution National Center for Biotechnology Information
language English
publishDate 2018
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-60698312018-08-06 Effect of alkaline lignin modification on cellulase–lignin interactions and enzymatic saccharification yield Ying, Wenjun Shi, Zhengjun Yang, Haiyan Xu, Gaofeng Zheng, Zhifeng Yang, Jing Biotechnol Biofuels Research BACKGROUND: The lignin can compete for binding cellulase enzymes with cellulose fibers and decrease the accessibility of enzymes to carbohydrates. The competitive adsorption of cellulase to lignin mainly depended on the chemical structure of lignin. The post-pretreatment can decrease the lignin content and modify the lignin structure of pretreated substrates, which reduced the lignin inhibition on enzymatic saccharification. Therefore, the post-treatment by modifying the lignin structure would attract considerable attention for weakening the cellulase–lignin interactions. RESULTS: Three modified lignins, including sulfonated lignin (SL), oxidized lignin (OL), and carboxylated lignin (CL), were prepared from alkali lignin (AL) and their structures and physicochemical properties were characterized using FTIR, NMR, XPS analysis, zeta potential, and contact angle, respectively. Compared to AL, three modified lignin preparations exhibited the decrease in contact angle by 61–70% and phenolic hydroxyls content by 17–80%, and an obvious increase of negative charges by about 21–45%. This was mainly due to the drop of condensation degree and the incorporation of carboxylic and sulfonic acid groups into modified lignins. Langmuir adsorption isotherms showed that the affinity strength between cellulase and modified lignins significantly reduced by 54–80%. Therefore, the 72 h hydrolysis yield of Avicel with SL, OL, and CL was 48.5, 51.3, and 49.4%, respectively, which was increased 8–15.3% than that of Avicel with AL, 44.5%. In the enzymatic hydrolysis of bamboo biomass, the glucose yield at 5 d was 38.5% for AS-P. amarus, 15.4% for AO-P. amarus and 21.4% for AC-P. amarus, respectively, which were 1.4–3.5 times of alkali pretreated P. amarus. CONCLUSIONS: The post-treatment can weaken the nonproductive adsorption between lignin and cellulase proteins and improve the enzymatic saccharification efficiency. This study will provide a conceptual combination of pretreatment technologies and post-pretreatment by modifying lignin structure for reducing the cellulase–lignin interaction. BioMed Central 2018-08-01 /pmc/articles/PMC6069831/ /pubmed/30083227 http://dx.doi.org/10.1186/s13068-018-1217-6 Text en © The Author(s) 2018 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Ying, Wenjun
Shi, Zhengjun
Yang, Haiyan
Xu, Gaofeng
Zheng, Zhifeng
Yang, Jing
Effect of alkaline lignin modification on cellulase–lignin interactions and enzymatic saccharification yield
title Effect of alkaline lignin modification on cellulase–lignin interactions and enzymatic saccharification yield
title_full Effect of alkaline lignin modification on cellulase–lignin interactions and enzymatic saccharification yield
title_fullStr Effect of alkaline lignin modification on cellulase–lignin interactions and enzymatic saccharification yield
title_full_unstemmed Effect of alkaline lignin modification on cellulase–lignin interactions and enzymatic saccharification yield
title_short Effect of alkaline lignin modification on cellulase–lignin interactions and enzymatic saccharification yield
title_sort effect of alkaline lignin modification on cellulase–lignin interactions and enzymatic saccharification yield
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6069831/
https://www.ncbi.nlm.nih.gov/pubmed/30083227
http://dx.doi.org/10.1186/s13068-018-1217-6
work_keys_str_mv AT yingwenjun effectofalkalineligninmodificationoncellulaselignininteractionsandenzymaticsaccharificationyield
AT shizhengjun effectofalkalineligninmodificationoncellulaselignininteractionsandenzymaticsaccharificationyield
AT yanghaiyan effectofalkalineligninmodificationoncellulaselignininteractionsandenzymaticsaccharificationyield
AT xugaofeng effectofalkalineligninmodificationoncellulaselignininteractionsandenzymaticsaccharificationyield
AT zhengzhifeng effectofalkalineligninmodificationoncellulaselignininteractionsandenzymaticsaccharificationyield
AT yangjing effectofalkalineligninmodificationoncellulaselignininteractionsandenzymaticsaccharificationyield