Cargando…
Overview on the Mycotoxins Incidence in Serbia in the Period 2004–2016
With an average annual production of 6.9 M tonnes and 2.5 M tonnes of maize and wheat respectively, Serbia is one of the main grain producers and exporters in Europe. Cereals are also the major staple food in Serbian diet. In view of the high cereal consumption, for human and animal nutrition, the p...
Autores principales: | Udovicki, Bozidar, Audenaert, Kris, De Saeger, Sarah, Rajkovic, Andreja |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2018
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6070786/ https://www.ncbi.nlm.nih.gov/pubmed/29976881 http://dx.doi.org/10.3390/toxins10070279 |
Ejemplares similares
-
Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece
por: Udovicki, Bozidar, et al.
Publicado: (2019) -
Aspergillus flavus and Fusarium verticillioides and Their Main Mycotoxins: Global Distribution and Scenarios of Interactions in Maize
por: Chen, Xiangrong, et al.
Publicado: (2023) -
Report from the 5th International Symposium on Mycotoxins and Toxigenic Moulds: Challenges and Perspectives (MYTOX) Held in Ghent, Belgium, May 2016
por: De Saeger, Sarah, et al.
Publicado: (2016) -
Oxygen Consumption Rate Analysis of Mitochondrial Dysfunction Caused by Bacillus cereus Cereulide in Caco-2 and HepG2 Cells
por: Decleer, Marlies, et al.
Publicado: (2018) -
Comparison of Supercritical CO(2)-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot
por: Tomic, Nikola, et al.
Publicado: (2020)