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Effect of probiotics on the amount and pH of saliva in edentulous patients: A Prospective study
CONTEXT: Probiotics have been prescribed to old aged patients’ invariably with or without complete dentures for improving their digestive process. It is mentioned that probiotics do have an effect in increasing the amount of saliva in the oral cavity. Therefore, this study was planned to evaluate th...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Medknow Publications & Media Pvt Ltd
2018
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6070856/ https://www.ncbi.nlm.nih.gov/pubmed/30111918 http://dx.doi.org/10.4103/jips.jips_121_18 |
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author | Sanghvi, Urvi Chhabra, Tamanna Sethuraman, Rajesh |
author_facet | Sanghvi, Urvi Chhabra, Tamanna Sethuraman, Rajesh |
author_sort | Sanghvi, Urvi |
collection | PubMed |
description | CONTEXT: Probiotics have been prescribed to old aged patients’ invariably with or without complete dentures for improving their digestive process. It is mentioned that probiotics do have an effect in increasing the amount of saliva in the oral cavity. Therefore, this study was planned to evaluate the amount and pH of saliva after using probiotics for 60 days in completely edentulous patients. AIM: This study aims to evaluate the amount and pH of saliva of edentulous patients before and after using probiotics. SETTINGS AND DESIGN: The interventional prospective study was conducted at the department of prosthodontics of the institute. METHODS: The study was conducted on edentulous patients. The whole unstimulated and stimulated saliva was collected at baseline and amount, and pH was measured. Then, each patient was given probiotic capsules reaching 3.3 × 10(7) CFU/g to consume daily once for 60 days. Saliva was recollected from patients, and its amount and pH was calculated and compared with baseline. STATISTICAL ANALYSIS USED: STATAIC-13. RESULTS: On comparison of saliva before and after consuming probiotics, there was an increase in the mean unstimulated and stimulated saliva from baseline to that after 60 days, the difference being 0.406 and 0.433, respectively. The difference was statistically significant with P < 0.001. The mean pH at baseline was 7.818 ± 0.231 which increased after 60 days to 7.825 ± 0.189, the difference being 0.007. CONCLUSION: This study concluded that probiotics increase the amount of saliva of completely edentulous patients and so it can be helpful in patients suffering from xerostomia/hyposalivation. |
format | Online Article Text |
id | pubmed-6070856 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Medknow Publications & Media Pvt Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-60708562019-07-01 Effect of probiotics on the amount and pH of saliva in edentulous patients: A Prospective study Sanghvi, Urvi Chhabra, Tamanna Sethuraman, Rajesh J Indian Prosthodont Soc Original Article CONTEXT: Probiotics have been prescribed to old aged patients’ invariably with or without complete dentures for improving their digestive process. It is mentioned that probiotics do have an effect in increasing the amount of saliva in the oral cavity. Therefore, this study was planned to evaluate the amount and pH of saliva after using probiotics for 60 days in completely edentulous patients. AIM: This study aims to evaluate the amount and pH of saliva of edentulous patients before and after using probiotics. SETTINGS AND DESIGN: The interventional prospective study was conducted at the department of prosthodontics of the institute. METHODS: The study was conducted on edentulous patients. The whole unstimulated and stimulated saliva was collected at baseline and amount, and pH was measured. Then, each patient was given probiotic capsules reaching 3.3 × 10(7) CFU/g to consume daily once for 60 days. Saliva was recollected from patients, and its amount and pH was calculated and compared with baseline. STATISTICAL ANALYSIS USED: STATAIC-13. RESULTS: On comparison of saliva before and after consuming probiotics, there was an increase in the mean unstimulated and stimulated saliva from baseline to that after 60 days, the difference being 0.406 and 0.433, respectively. The difference was statistically significant with P < 0.001. The mean pH at baseline was 7.818 ± 0.231 which increased after 60 days to 7.825 ± 0.189, the difference being 0.007. CONCLUSION: This study concluded that probiotics increase the amount of saliva of completely edentulous patients and so it can be helpful in patients suffering from xerostomia/hyposalivation. Medknow Publications & Media Pvt Ltd 2018 /pmc/articles/PMC6070856/ /pubmed/30111918 http://dx.doi.org/10.4103/jips.jips_121_18 Text en Copyright: © 2018 The Journal of Indian Prosthodontic Society http://creativecommons.org/licenses/by-nc-sa/4.0 This is an open access journal, and articles are distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as appropriate credit is given and the new creations are licensed under the identical terms. |
spellingShingle | Original Article Sanghvi, Urvi Chhabra, Tamanna Sethuraman, Rajesh Effect of probiotics on the amount and pH of saliva in edentulous patients: A Prospective study |
title | Effect of probiotics on the amount and pH of saliva in edentulous patients: A Prospective study |
title_full | Effect of probiotics on the amount and pH of saliva in edentulous patients: A Prospective study |
title_fullStr | Effect of probiotics on the amount and pH of saliva in edentulous patients: A Prospective study |
title_full_unstemmed | Effect of probiotics on the amount and pH of saliva in edentulous patients: A Prospective study |
title_short | Effect of probiotics on the amount and pH of saliva in edentulous patients: A Prospective study |
title_sort | effect of probiotics on the amount and ph of saliva in edentulous patients: a prospective study |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6070856/ https://www.ncbi.nlm.nih.gov/pubmed/30111918 http://dx.doi.org/10.4103/jips.jips_121_18 |
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