Effect of Environmental Enrichment and Herbal Compounds-Supplemented Diet on Pig Carcass, Meat Quality Traits, and Consumers’ Acceptability and Preference

SIMPLE SUMMARY: Interest in animal welfare has increased and been considered a relevant attribute for the concept of the ethical quality of pig products. The present study suggests that consumers would appreciate particular improvements on animal welfare such as providing environmental enrichment or...

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Detalles Bibliográficos
Autores principales: Casal, Nicolau, Font-i-Furnols, Maria, Gispert, Marina, Manteca, Xavier, Fàbrega, Emma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6071039/
https://www.ncbi.nlm.nih.gov/pubmed/30013014
http://dx.doi.org/10.3390/ani8070118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6071039/
https://www.ncbi.nlm.nih.gov/pubmed/30013014
http://dx.doi.org/10.3390/ani8070118

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