Cargando…

Detection of the Potential Inactivation of Tetrodotoxin by Lactic Acid Bacterial Exopolysaccharide

Screening for compounds that can neutralize the toxicity of tetrodotoxin (TTX) or reduce its negative effects is necessary. Our study tested the TTX detoxification capacity of exopolysaccharide (EPS) extracted from lactic acid bacteria. EPS of Leuconostoc mesenteroides N3 isolated from the Vung Tau...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tu, Nguyen Hoang Khue, Dat, Nghe Van, Canh, Le Van, Vinh, Doan Thi Thanh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6071066/ https://www.ncbi.nlm.nih.gov/pubmed/30002293 http://dx.doi.org/10.3390/toxins10070288

Ejemplares similares

Biological Activities of Tetrodotoxin-Producing Enterococcus faecium AD1 Isolated from Puffer Fishes
por: Nguyen, Tu Hoang Khue, et al.
Publicado: (2015)

Exopolysaccharide production by lactic acid bacteria: the manipulation of environmental stresses for industrial applications
por: Nguyen, Phu-Tho, et al.
Publicado: (2020)

Bioprospecting of indigenous resources for the exploration of exopolysaccharide producing lactic acid bacteria
por: Zafar, Syeda Bushra, et al.
Publicado: (2018)

Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria
por: YAMAMOTO, Naoki, et al.
Publicado: (2019)

Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria
por: Han, Xue, et al.
Publicado: (2016)

Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria
por: Iosca, Giovanna, et al.
Publicado: (2022)

Seasonal and Spatial Variations in Bacterial Communities From Tetrodotoxin-Bearing and Non-tetrodotoxin-Bearing Clams
por: Biessy, Laura, et al.
Publicado: (2020)

How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid Bacteria
por: Nachtigall, Carsten, et al.
Publicado: (2020)

Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties
por: Jurášková, Dominika, et al.
Publicado: (2022)

Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
por: Prete, Roberta, et al.
Publicado: (2021)

A genomic perspective on the potential of termite-associated Cellulosimicrobium cellulans MP1 as producer of plant biomass-acting enzymes and exopolysaccharides
por: Vu, Nguyen Thi-Hanh, et al.
Publicado: (2021)

Optimal economic productivity of exopolysaccharides from lactic acid bacteria with production possibility curves
por: Lin, Tachen, et al.
Publicado: (2019)

Compression Molded Soy Protein Films with Exopolysaccharides Produced by Cider Lactic Acid Bacteria
por: Uranga, Jone, et al.
Publicado: (2020)

Degradation of Exopolysaccharides from Lactic Acid Bacteria by Thermal, Chemical, Enzymatic and Ultrasound Stresses
por: Nachtigall, Carsten, et al.
Publicado: (2021)

Exopolysaccharides Producing Lactic Acid Bacteria in Wine and Other Fermented Beverages: For Better or for Worse?
por: Dimopoulou, Maria, et al.
Publicado: (2021)

Exopolysaccharides of Lactic Acid Bacteria: Production, Purification and Health Benefits towards Functional Food
por: Sørensen, Helena Mylise, et al.
Publicado: (2022)

Bacteroidota polysaccharide utilization system for branched dextran exopolysaccharides from lactic acid bacteria
por: Nakamura, Shuntaro, et al.
Publicado: (2023)

DPPH-Scavenging and Antimicrobial Activities of Asteraceae Medicinal Plants on Uropathogenic Bacteria
por: Trinh, Phan-Canh, et al.
Publicado: (2020)

Coral and Coral-Associated Microorganisms: A Prolific Source of Potential Bioactive Natural Products
por: Sang, Vo Thanh, et al.
Publicado: (2019)

Exposure to E-Cigarette Advertising and Its Association With E-Cigarette Use Among Youth and Adolescents in Two Largest Cities in Vietnam 2020
por: Le, Thi Thanh Huong, et al.
Publicado: (2023)

Novel Exopolysaccharide Produced from Fermented Bamboo Shoot-Isolated Lactobacillus Fermentum
por: Do, Thi Bich Thuy, et al.
Publicado: (2020)

The isolation of exopolysaccharide-producing lactic acid bacteria from lontar (Borassus flabellifer L.) sap
por: Ma’unatin, Anik, et al.
Publicado: (2020)

Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals
por: Werning, María Laura, et al.
Publicado: (2022)

Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics
por: Fuso, Andrea, et al.
Publicado: (2023)

The complete mitochondrial genome of Paragonimus ohirai (Paragonimidae: Trematoda: Platyhelminthes) and its comparison with P. westermani congeners and other trematodes
por: Le, Thanh Hoa, et al.
Publicado: (2019)

Pharmacological Properties, Volatile Organic Compounds, and Genome Sequences of Bacterial Endophytes from the Mangrove Plant Rhizophora apiculata Blume
por: Dat, Ton That Huu, et al.
Publicado: (2021)

Biomedical Applications of Bacterial Exopolysaccharides: A Review
por: Mohd Nadzir, Masrina, et al.
Publicado: (2021)

Bacterial Exopolysaccharides: Functionality and Prospects
por: Nwodo, Uchechukwu U., et al.
Publicado: (2012)

The ribosomal transcription units of Haplorchis pumilio and H. taichui and the use of 28S rDNA sequences for phylogenetic identification of common heterophyids in Vietnam
por: Le, Thanh Hoa, et al.
Publicado: (2017)

Progress in lactic acid bacterial phage research
por: Mahony, Jennifer, et al.
Publicado: (2014)

Immunoregulatory Effects Triggered by Lactic Acid Bacteria Exopolysaccharides: New Insights into Molecular Interactions with Host Cells
por: Laiño, Jonathan, et al.
Publicado: (2016)

Evaluation of the Efficiency of Ethanol Precipitation and Ultrafiltration on the Purification and Characteristics of Exopolysaccharides Produced by Three Lactic Acid Bacteria
por: Ziadi, Manel, et al.
Publicado: (2018)

Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (Chenopodium Quinoa) Sourdough Fermentation
por: Franco, Wendy, et al.
Publicado: (2020)

Production of Bacterial Exopolysaccharides: Xanthan and Bacterial Cellulose
por: Revin, Viktor V., et al.
Publicado: (2023)

The Novel Combination of Nano Vector Network Analyzer and Machine Learning for Fruit Identification and Ripeness Grading
por: Tran, Van Lic, et al.
Publicado: (2023)

Endovascular management of severe lower gastrointestinal bleeding from angiodysplasia in the cecum: A case report
por: Phu, Phan Hoang Vinh, et al.
Publicado: (2023)

Parasitoid Wasp Acerophagus papayae: A Promising Solution for the Control of Papaya Mealybug Paracoccus marginatus in Cassava Fields in Vietnam
por: Le, Khac Hoang, et al.
Publicado: (2023)

The High Re-Ulceration Rate in Lower Extremity Amputation Intervention in Type 2 Diabetic Vietnamese Patients After 24-Month Follow-Up at Cho Ray Hospital, Vietnam
por: Tan Dat, Huynh, et al.
Publicado: (2023)

Vaginal concentrations of lactic acid potently inactivate HIV
por: Aldunate, Muriel, et al.
Publicado: (2013)

Decoding the Capability of Lactobacillus plantarum W1 Isolated from Soybean Whey in Producing an Exopolysaccharide
por: Do, Thi Bich Thuy, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_o0ia0el7duksu3ghthjsl879kk