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Green Alga Ulva spp. Hydrolysates and Their Peptide Fractions Regulate Cytokine Production in Splenic Macrophages and Lymphocytes Involving the TLR4-NFκB/MAPK Pathways

Hydrolysates of food protein sources have immunomodulatory effects, which are of interest for use as functional foods. In this study, we have characterized the immune regulatory effect on rat splenocytes, macrophages and T lymphocytes of Ulva spp. hydrolysates and their peptide fractions with or wit...

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Detalles Bibliográficos
Autores principales:	Cian, Raúl E., Hernández-Chirlaque, Cristina, Gámez-Belmonte, Reyes, Drago, Silvina R., Sánchez de Medina, Fermín, Martínez-Augustin, Olga
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6071126/ https://www.ncbi.nlm.nih.gov/pubmed/29997311 http://dx.doi.org/10.3390/md16070235

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