Perspectives on Barriers to Eating Healthy Among Food Pantry Clients

Objective: To explore perspectives on barriers of eating healthy among food pantry clients. Methods: Food pantry clients participated in focus groups/interviews. Qualitative data were coded and analyzed using content analyses and grounded theory approach. Themes were then identified. Quantitative da...

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Detalles Bibliográficos
Autores principales: Dave, Jayna M., Thompson, Deborah I., Svendsen-Sanchez, Ann, Cullen, Karen W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6071878/
https://www.ncbi.nlm.nih.gov/pubmed/30283833
http://dx.doi.org/10.1089/heq.2016.0009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6071878/
https://www.ncbi.nlm.nih.gov/pubmed/30283833
http://dx.doi.org/10.1089/heq.2016.0009

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