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Perspectives on Barriers to Eating Healthy Among Food Pantry Clients

Objective: To explore perspectives on barriers of eating healthy among food pantry clients. Methods: Food pantry clients participated in focus groups/interviews. Qualitative data were coded and analyzed using content analyses and grounded theory approach. Themes were then identified. Quantitative da...

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Detalles Bibliográficos
Autores principales:	Dave, Jayna M., Thompson, Deborah I., Svendsen-Sanchez, Ann, Cullen, Karen W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Mary Ann Liebert, Inc. 2017
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6071878/ https://www.ncbi.nlm.nih.gov/pubmed/30283833 http://dx.doi.org/10.1089/heq.2016.0009

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