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Neuroprotective Effects of Soy Isoflavones on Scopolamine-Induced Amnesia in Mice

In the recent years, interest in soybean as a neuroprotective nutrient in the management of Alzheimer’s disease (AD) has increased and soy isoflavones (SI), as kinds of soybean phytochemicals, are thought to be biologically active components that confer this beneficial effect against neurodegenerati...

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Detalles Bibliográficos
Autores principales:	Lu, Cong, Wang, Yan, Wang, Donghui, Zhang, Lijing, Lv, Jingwei, Jiang, Ning, Fan, Bei, Liu, Xinmin, Wang, Fengzhong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073222/ https://www.ncbi.nlm.nih.gov/pubmed/29966363 http://dx.doi.org/10.3390/nu10070853

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