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Celiac Disease and Glandular Autoimmunity

Celiac disease is a small intestinal inflammatory disease with autoimmune features that is triggered and maintained by the ingestion of the storage proteins (gluten) of wheat, barley, and rye. Prevalence of celiac disease is increased in patients with mono- and/or polyglandular autoimmunity and thei...

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Detalles Bibliográficos
Autores principales:	Kahaly, George J., Frommer, Lara, Schuppan, Detlef
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073228/ https://www.ncbi.nlm.nih.gov/pubmed/29941778 http://dx.doi.org/10.3390/nu10070814

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