Long-Term Dietary Intake of Chia Seed Is Associated with Increased Bone Mineral Content and Improved Hepatic and Intestinal Morphology in Sprague-Dawley Rats

Chia seeds (Salvia hispanica) provide an unusually high content of α-linolenic acid with several potential health benefits, but few studies have examined the long-term intake of n-3 fatty acid-rich plant foods such as chia. In this work, we investigated some of the effects of a diet containing 10% c...

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Detalles Bibliográficos
Autores principales: Montes Chañi, Evelyn M., Pacheco, Sandaly O. S., Martínez, Gustavo A., Freitas, Maykon R., Ivona, Joaquin G., Ivona, Javier A., Craig, Winston J., Pacheco, Fabio J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073254/
https://www.ncbi.nlm.nih.gov/pubmed/30029467
http://dx.doi.org/10.3390/nu10070922

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073254/
https://www.ncbi.nlm.nih.gov/pubmed/30029467
http://dx.doi.org/10.3390/nu10070922

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