Beet Stalks and Leaves (Beta vulgaris L.) Protect Against High-Fat Diet-Induced Oxidative Damage in the Liver in Mice

Some flavonoids identified in beet stalks can help the antioxidant endogenous defenses during a chronic inflammation process. The current study investigates the effect of polyphenols present in beet stalks and leaves on liver oxidative damage in mice fed a high-fat diet (HF). The control (CT) or HF...

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Detalles Bibliográficos
Autores principales: Lorizola, Isabela M., Furlan, Cibele P. B., Portovedo, Mariana, Milanski, Marciane, Botelho, Patrícia B., Bezerra, Rosângela M. N., Sumere, Beatriz R., Rostagno, Maurício A., Capitani, Caroline D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073334/
https://www.ncbi.nlm.nih.gov/pubmed/29976910
http://dx.doi.org/10.3390/nu10070872

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