The Effect of Food Unit Sizes and Meal Serving Occasions on Eating Behaviour Characteristics: Within Person Randomised Crossover Studies on Healthy Women

Manipulating food properties and serving environment during a meal can significantly change food intake at group level. However, the evaluation of the usefulness of such manipulations requires an understanding of individual behavioural changes. Three studies were conducted to explore the effect of u...

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Detalles Bibliográficos
Autores principales: Langlet, Billy, Tang Bach, Mona, Odegi, Dorothy, Fagerberg, Petter, Ioakimidis, Ioannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073387/
https://www.ncbi.nlm.nih.gov/pubmed/29986529
http://dx.doi.org/10.3390/nu10070880

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073387/
https://www.ncbi.nlm.nih.gov/pubmed/29986529
http://dx.doi.org/10.3390/nu10070880

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