Assessment of the Sensitizing Potential of Proteins in BALB/c Mice: Comparison of Three Protocols of Intraperitoneal Sensitization

Most food allergy cases are associated with a limited group of allergens. This could be attributed to an increased ability of some foods to sensitize and trigger allergic reactions. However, there are no validated animal models to evaluate the sensitizing or allergenic potentials of proteins. Our ai...

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Detalles Bibliográficos
Autores principales: Arámburo-Galvez, Jesús Gilberto, Sotelo-Cruz, Norberto, Flores-Mendoza, Lilian Karem, Gracia-Valenzuela, Martina Hilda, Chiquete-Elizalde, Francisco Iván Rodolfo, Espinoza-Alderete, Jesús Guadalupe, Trejo-Martínez, Humberto, Canizalez-Román, Vicente Adrián, Ontiveros, Noé, Cabrera-Chávez, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073454/
https://www.ncbi.nlm.nih.gov/pubmed/30011888
http://dx.doi.org/10.3390/nu10070903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073454/
https://www.ncbi.nlm.nih.gov/pubmed/30011888
http://dx.doi.org/10.3390/nu10070903

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