Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans (Vigna radiata L.)

We investigated the hypocholesterolemic and liver-protective effects of cooked and germinated whole mung beans. Hamsters were fed for 28 days on diets rich in saturated fatty acids and cholesterol, differing only in protein source (20%): casein, cooked whole mung bean, and germinated mung bean. Afte...

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Detalles Bibliográficos
Autores principales: Lopes, Lays Arnaud Rosal, Martins, Maria do Carmo de Carvalho e, de Farias, Luciana Melo, Brito, Ana Karolinne da Silva, Lima, Geovanni de Morais, de Carvalho, Vanessa Brito Lira, Pereira, Cristian Francisco de Carvalho, Conde Júnior, Aírton Mendes, Saldanha, Tatiana, Arêas, José Alfredo Gomes, Silva, Kaesel Jackson Damasceno e, Frota, Karoline de Macêdo Gonçalves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073478/
https://www.ncbi.nlm.nih.gov/pubmed/29949855
http://dx.doi.org/10.3390/nu10070821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073478/
https://www.ncbi.nlm.nih.gov/pubmed/29949855
http://dx.doi.org/10.3390/nu10070821

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