Antioxidant Properties of Buffalo-Milk Dairy Products: A β-Lg Peptide Released after Gastrointestinal Digestion of Buffalo Ricotta Cheese Reduces Oxidative Stress in Intestinal Epithelial Cells

Redox signaling regulates different gastrointestinal (G.I.) epithelium functions. At the intestinal level, the loss of redox homeostasis in intestinal epithelial cells (IECs) is responsible for the pathogenesis and development of a wide diversity of G.I. disorders. Thus, the manipulation of oxidativ...

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Detalles Bibliográficos
Autores principales: Basilicata, Manuela Giovanna, Pepe, Giacomo, Adesso, Simona, Ostacolo, Carmine, Sala, Marina, Sommella, Eduardo, Scala, Maria Carmina, Messore, Antonella, Autore, Giuseppina, Marzocco, Stefania, Campiglia, Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073531/
https://www.ncbi.nlm.nih.gov/pubmed/29973491
http://dx.doi.org/10.3390/ijms19071955

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073531/
https://www.ncbi.nlm.nih.gov/pubmed/29973491
http://dx.doi.org/10.3390/ijms19071955

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