Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B(6) in a Representative Sample of the Spanish Population. The ANIBES Study †

Thiamin, riboflavin, niacin, and vitamin B(6) are essential micronutrients that are mainly involved in energy metabolism; they may prevent the occurrence of developmental abnormalities and chronic degenerative and neoplastic diseases. The aim was to analyze dietary intake and food sources of those f...

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Detalles Bibliográficos
Autores principales: Mielgo-Ayuso, Juan, Aparicio-Ugarriza, Raquel, Olza, Josune, Aranceta-Bartrina, Javier, Gil, Ángel, Ortega, Rosa M., Serra-Majem, Lluis, Varela-Moreiras, Gregorio, González-Gross, Marcela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073544/
https://www.ncbi.nlm.nih.gov/pubmed/29966236
http://dx.doi.org/10.3390/nu10070846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073544/
https://www.ncbi.nlm.nih.gov/pubmed/29966236
http://dx.doi.org/10.3390/nu10070846

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