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Dietary Intake, Body Composition, and Oral Health Parameters among Female Patients with Primary Sjögren’s Syndrome

There is limited knowledge about dietary intake and body composition among patients with primary Sjögren’s syndrome. We assessed dietary intakes with 24-h recalls and body composition with anthropometry and bioelectrical impedance in 20 female patients. Various scoring tools were used to assess oral...

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Autores principales: Nesvold, Marianne B., Jensen, Janicke L., Hove, Lene H., Singh, Preet B., Young, Alix, Palm, Øyvind, Frost Andersen, Lene, Carlsen, Monica H., Iversen, Per Ole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073564/
https://www.ncbi.nlm.nih.gov/pubmed/29973575
http://dx.doi.org/10.3390/nu10070866
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author Nesvold, Marianne B.
Jensen, Janicke L.
Hove, Lene H.
Singh, Preet B.
Young, Alix
Palm, Øyvind
Frost Andersen, Lene
Carlsen, Monica H.
Iversen, Per Ole
author_facet Nesvold, Marianne B.
Jensen, Janicke L.
Hove, Lene H.
Singh, Preet B.
Young, Alix
Palm, Øyvind
Frost Andersen, Lene
Carlsen, Monica H.
Iversen, Per Ole
author_sort Nesvold, Marianne B.
collection PubMed
description There is limited knowledge about dietary intake and body composition among patients with primary Sjögren’s syndrome. We assessed dietary intakes with 24-h recalls and body composition with anthropometry and bioelectrical impedance in 20 female patients. Various scoring tools were used to assess oral health. The patients had a lower energy percentage (E%) from carbohydrates (p = 0.02) and a higher E% from fat (p = 0.01) compared to a reference group. The lower intake of carbohydrates was due to a lower bread intake (p = 0.04), while the higher intake of fat was due to a higher intake of butter, margarine, and oil (p = 0.01). The patients ate more than twice (p = 0.02) as much fish as the reference group. The compliance to recommended intakes of macro- and micronutrients was good. Forty-percent of the patients were overweight/obese. Increased intake of beverages was observed in patients with severe xerostomia and/or low oral health-related quality of life, whereas reduced fat intake was found in hyposmic patients. In conclusion, the dietary intake among the patients was not much different from the reference group and complied with recommendations. Most oral health parameters were not associated with nutrient intakes. Specific dietary guidelines are probably not needed to ensure adequate nutrition among such patients.
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spelling pubmed-60735642018-08-13 Dietary Intake, Body Composition, and Oral Health Parameters among Female Patients with Primary Sjögren’s Syndrome Nesvold, Marianne B. Jensen, Janicke L. Hove, Lene H. Singh, Preet B. Young, Alix Palm, Øyvind Frost Andersen, Lene Carlsen, Monica H. Iversen, Per Ole Nutrients Article There is limited knowledge about dietary intake and body composition among patients with primary Sjögren’s syndrome. We assessed dietary intakes with 24-h recalls and body composition with anthropometry and bioelectrical impedance in 20 female patients. Various scoring tools were used to assess oral health. The patients had a lower energy percentage (E%) from carbohydrates (p = 0.02) and a higher E% from fat (p = 0.01) compared to a reference group. The lower intake of carbohydrates was due to a lower bread intake (p = 0.04), while the higher intake of fat was due to a higher intake of butter, margarine, and oil (p = 0.01). The patients ate more than twice (p = 0.02) as much fish as the reference group. The compliance to recommended intakes of macro- and micronutrients was good. Forty-percent of the patients were overweight/obese. Increased intake of beverages was observed in patients with severe xerostomia and/or low oral health-related quality of life, whereas reduced fat intake was found in hyposmic patients. In conclusion, the dietary intake among the patients was not much different from the reference group and complied with recommendations. Most oral health parameters were not associated with nutrient intakes. Specific dietary guidelines are probably not needed to ensure adequate nutrition among such patients. MDPI 2018-07-04 /pmc/articles/PMC6073564/ /pubmed/29973575 http://dx.doi.org/10.3390/nu10070866 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Nesvold, Marianne B.
Jensen, Janicke L.
Hove, Lene H.
Singh, Preet B.
Young, Alix
Palm, Øyvind
Frost Andersen, Lene
Carlsen, Monica H.
Iversen, Per Ole
Dietary Intake, Body Composition, and Oral Health Parameters among Female Patients with Primary Sjögren’s Syndrome
title Dietary Intake, Body Composition, and Oral Health Parameters among Female Patients with Primary Sjögren’s Syndrome
title_full Dietary Intake, Body Composition, and Oral Health Parameters among Female Patients with Primary Sjögren’s Syndrome
title_fullStr Dietary Intake, Body Composition, and Oral Health Parameters among Female Patients with Primary Sjögren’s Syndrome
title_full_unstemmed Dietary Intake, Body Composition, and Oral Health Parameters among Female Patients with Primary Sjögren’s Syndrome
title_short Dietary Intake, Body Composition, and Oral Health Parameters among Female Patients with Primary Sjögren’s Syndrome
title_sort dietary intake, body composition, and oral health parameters among female patients with primary sjögren’s syndrome
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073564/
https://www.ncbi.nlm.nih.gov/pubmed/29973575
http://dx.doi.org/10.3390/nu10070866
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