The Impact of Maternal Diet during Pregnancy and Lactation on the Fatty Acid Composition of Erythrocytes and Breast Milk of Chilean Women

Maternal diet during pregnancy is relevant for fatty acid supply during fetal life and lactation. Arachidonic (AA) and docosahexaenoic (DHA) acids are also relevant for the normal growth and development of brain and visual system. AA and DHA provided by the mother to the fetus and infant are directl...

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Detalles Bibliográficos
Autores principales: Barrera, Cynthia, Valenzuela, Rodrigo, Chamorro, Rodrigo, Bascuñán, Karla, Sandoval, Jorge, Sabag, Natalia, Valenzuela, Francesca, Valencia, María-Paz, Puigrredon, Claudia, Valenzuela, Alfonso
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073898/
https://www.ncbi.nlm.nih.gov/pubmed/29958393
http://dx.doi.org/10.3390/nu10070839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6073898/
https://www.ncbi.nlm.nih.gov/pubmed/29958393
http://dx.doi.org/10.3390/nu10070839

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