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An Investigation into the Facts and Theories of Fermentation and Putrefaction
Autor principal: | Pemberton, Henry |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
1855
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6076485/ https://www.ncbi.nlm.nih.gov/pubmed/30750593 |
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