Ureases: Historical aspects, catalytic, and non-catalytic properties – A review

Urease (urea amidohydrolase, EC 3.5.1.5) is a nickel-containing enzyme produced by plants, fungi, and bacteria that catalyzes the hydrolysis of urea into ammonia and carbamate. Urease is of historical importance in Biochemistry as it was the first enzyme ever to be crystallized (1926). Finding nicke...

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Detalles Bibliográficos
Autores principales: Kappaun, Karine, Piovesan, Angela Regina, Carlini, Celia Regina, Ligabue-Braun, Rodrigo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6077230/
https://www.ncbi.nlm.nih.gov/pubmed/30094078
http://dx.doi.org/10.1016/j.jare.2018.05.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6077230/
https://www.ncbi.nlm.nih.gov/pubmed/30094078
http://dx.doi.org/10.1016/j.jare.2018.05.010

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