Cargando…
Chemistry and Vegetable Food
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1850
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6077454/ https://www.ncbi.nlm.nih.gov/pubmed/30750946 |
| _version_ | 1783344916648165376 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6077454 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1850 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-60774542019-02-07 Chemistry and Vegetable Food Am J Dent Sci Selected Articles 1850-10 /pmc/articles/PMC6077454/ /pubmed/30750946 Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Selected Articles Chemistry and Vegetable Food |
| title | Chemistry and Vegetable Food |
| title_full | Chemistry and Vegetable Food |
| title_fullStr | Chemistry and Vegetable Food |
| title_full_unstemmed | Chemistry and Vegetable Food |
| title_short | Chemistry and Vegetable Food |
| title_sort | chemistry and vegetable food |
| topic | Selected Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6077454/ https://www.ncbi.nlm.nih.gov/pubmed/30750946 |