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Can trained volunteers improve the mealtime care of older hospital patients? An implementation study in one English hospital

OBJECTIVE: Multinational studies report undernutrition among 39% older inpatients; importantly, malnutrition risk may further increase while in hospital. Contributory factors include insufficient mealtime assistance from time-pressured hospital staff. A pilot study showed trained volunteers could sa...

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Autores principales: Howson, Fiona F A, Robinson, Sian M, Lin, Sharon X, Orlando, Rosanna, Cooper, Cyrus, Sayer, Avan A P, Roberts, Helen C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6078263/
https://www.ncbi.nlm.nih.gov/pubmed/30082361
http://dx.doi.org/10.1136/bmjopen-2018-022285
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author Howson, Fiona F A
Robinson, Sian M
Lin, Sharon X
Orlando, Rosanna
Cooper, Cyrus
Sayer, Avan A P
Roberts, Helen C
author_facet Howson, Fiona F A
Robinson, Sian M
Lin, Sharon X
Orlando, Rosanna
Cooper, Cyrus
Sayer, Avan A P
Roberts, Helen C
author_sort Howson, Fiona F A
collection PubMed
description OBJECTIVE: Multinational studies report undernutrition among 39% older inpatients; importantly, malnutrition risk may further increase while in hospital. Contributory factors include insufficient mealtime assistance from time-pressured hospital staff. A pilot study showed trained volunteers could safely improve mealtime care. This study evaluates the wider implementation of a mealtime assistance programme. DESIGN: Mixed methods prospective quasi-experimental study. SETTING: Nine wards across Medicine for Older People (MOP), Acute Medical Unit, Orthopaedics and Adult Medicine departments in one English hospital. PARTICIPANTS: Patients, volunteers, ward staff. INTERVENTION: Volunteers trained to help patients aged ≥70 years at weekday lunchtime and evening meals. MAIN OUTCOME MEASURES: The number of volunteers recruited, trained and their activity was recorded. Barriers and enablers to the intervention were explored through interviews and focus groups with patients, ward staff and volunteers. The total cost of the programme was evaluated. RESULTS: 65 volunteers (52 female) helped at 846 meals (median eight/volunteer, range 2–109). The mix of ages (17–77 years) and employment status enabled lunch and evening mealtimes to be covered. Feeding patients was the most common activity volunteers performed, comprising 56% of volunteer interactions on MOP and 34%–35% in other departments. Patients and nurses universally valued the volunteers, who were skilled at encouraging reluctant eaters. Training was seen as essential by volunteers, patients and staff. The volunteers released potential costs of clinical time equivalent to a saving of £27.04/patient/day of healthcare assistant time or £45.04 of newly qualified nurse time above their training costs during the study. CONCLUSIONS: Patients in all departments had a high level of need for mealtime assistance. Trained volunteers were highly valued by patients and staff. The programme was cost-saving releasing valuable nursing time. TRIAL REGISTRATION NUMBER: NCT02229019; Pre-results.
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spelling pubmed-60782632018-08-09 Can trained volunteers improve the mealtime care of older hospital patients? An implementation study in one English hospital Howson, Fiona F A Robinson, Sian M Lin, Sharon X Orlando, Rosanna Cooper, Cyrus Sayer, Avan A P Roberts, Helen C BMJ Open Geriatric Medicine OBJECTIVE: Multinational studies report undernutrition among 39% older inpatients; importantly, malnutrition risk may further increase while in hospital. Contributory factors include insufficient mealtime assistance from time-pressured hospital staff. A pilot study showed trained volunteers could safely improve mealtime care. This study evaluates the wider implementation of a mealtime assistance programme. DESIGN: Mixed methods prospective quasi-experimental study. SETTING: Nine wards across Medicine for Older People (MOP), Acute Medical Unit, Orthopaedics and Adult Medicine departments in one English hospital. PARTICIPANTS: Patients, volunteers, ward staff. INTERVENTION: Volunteers trained to help patients aged ≥70 years at weekday lunchtime and evening meals. MAIN OUTCOME MEASURES: The number of volunteers recruited, trained and their activity was recorded. Barriers and enablers to the intervention were explored through interviews and focus groups with patients, ward staff and volunteers. The total cost of the programme was evaluated. RESULTS: 65 volunteers (52 female) helped at 846 meals (median eight/volunteer, range 2–109). The mix of ages (17–77 years) and employment status enabled lunch and evening mealtimes to be covered. Feeding patients was the most common activity volunteers performed, comprising 56% of volunteer interactions on MOP and 34%–35% in other departments. Patients and nurses universally valued the volunteers, who were skilled at encouraging reluctant eaters. Training was seen as essential by volunteers, patients and staff. The volunteers released potential costs of clinical time equivalent to a saving of £27.04/patient/day of healthcare assistant time or £45.04 of newly qualified nurse time above their training costs during the study. CONCLUSIONS: Patients in all departments had a high level of need for mealtime assistance. Trained volunteers were highly valued by patients and staff. The programme was cost-saving releasing valuable nursing time. TRIAL REGISTRATION NUMBER: NCT02229019; Pre-results. BMJ Publishing Group 2018-08-05 /pmc/articles/PMC6078263/ /pubmed/30082361 http://dx.doi.org/10.1136/bmjopen-2018-022285 Text en © Author(s) (or their employer(s)) 2018. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.
spellingShingle Geriatric Medicine
Howson, Fiona F A
Robinson, Sian M
Lin, Sharon X
Orlando, Rosanna
Cooper, Cyrus
Sayer, Avan A P
Roberts, Helen C
Can trained volunteers improve the mealtime care of older hospital patients? An implementation study in one English hospital
title Can trained volunteers improve the mealtime care of older hospital patients? An implementation study in one English hospital
title_full Can trained volunteers improve the mealtime care of older hospital patients? An implementation study in one English hospital
title_fullStr Can trained volunteers improve the mealtime care of older hospital patients? An implementation study in one English hospital
title_full_unstemmed Can trained volunteers improve the mealtime care of older hospital patients? An implementation study in one English hospital
title_short Can trained volunteers improve the mealtime care of older hospital patients? An implementation study in one English hospital
title_sort can trained volunteers improve the mealtime care of older hospital patients? an implementation study in one english hospital
topic Geriatric Medicine
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6078263/
https://www.ncbi.nlm.nih.gov/pubmed/30082361
http://dx.doi.org/10.1136/bmjopen-2018-022285
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