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Human Biology of Taste
Taste or gustation is one of the 5 traditional senses including hearing, sight, touch, and smell. The sense of taste has classically been limited to the 5 basic taste qualities: sweet, salty, sour, bitter, and umami or savory. Advances from the Human Genome Project and others have allowed the identi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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King Faisal Specialist Hospital and Research Centre
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6078535/ https://www.ncbi.nlm.nih.gov/pubmed/23793421 http://dx.doi.org/10.5144/0256-4947.2013.217 |