Relationships among behavioral beliefs, past behaviors, attitudes and behavioral intentions toward healthy menu selection

BACKGROUND/OBJECTIVES: Obesity is a serious concern worldwide, for which the restaurant industry holds partial responsibility. This study was conducted to estimate restaurant consumers' intention to select healthy menu items and to examine the relationships among behavioral beliefs, past behavi...

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Detalles Bibliográficos
Autores principales: Kim, Heewon, Kim, Youngshin, Choi, Hyung-Min, Ham, Sunny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6078860/
https://www.ncbi.nlm.nih.gov/pubmed/30090173
http://dx.doi.org/10.4162/nrp.2018.12.4.348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6078860/
https://www.ncbi.nlm.nih.gov/pubmed/30090173
http://dx.doi.org/10.4162/nrp.2018.12.4.348

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