Dietary intake of fat and fatty acids by 1–5-year-old children in Korea: a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination Survey

BACKGROUND/OBJECTIVES: We examined dietary fat intake and the major food sources by young children in Korea. SUBJECTS/METHODS: A total of 1,041 children aged 1–5 years were identified from the 2013–2015 Korea National Health and Nutrition Examination Survey. Data on total fat and fatty acid intake w...

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Detalles Bibliográficos
Autores principales: Baek, YounJoo, Shim, Jae Eun, Song, SuJin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6078869/
https://www.ncbi.nlm.nih.gov/pubmed/30090170
http://dx.doi.org/10.4162/nrp.2018.12.4.324

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6078869/
https://www.ncbi.nlm.nih.gov/pubmed/30090170
http://dx.doi.org/10.4162/nrp.2018.12.4.324

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