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Increased Serum Uric Acid over five years is a Risk Factor for Developing Fatty Liver
The prevalence of fatty liver disease (FLD) is increasing. To clarify risk factors for developing FLD, we analyzed a database from healthy Japanese adults who had annual medical check-ups in 2004 and reexamined in 2009. We used the fatty liver index (FLI) to classify participants as FLD (FLI ≥60), b...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2018
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079004/ https://www.ncbi.nlm.nih.gov/pubmed/30082907 http://dx.doi.org/10.1038/s41598-018-30267-2 |
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author | Jensen, Thomas Niwa, Koichiro Hisatome, Ichiro Kanbay, Mehmet Andres-Hernando, Ana Roncal-Jimenez, Carlos A. Sato, Yuka Garcia, Gabriela Ohno, Minoru Lanaspa, Miguel A. Johnson, Richard J. Kuwabara, Masanari |
author_facet | Jensen, Thomas Niwa, Koichiro Hisatome, Ichiro Kanbay, Mehmet Andres-Hernando, Ana Roncal-Jimenez, Carlos A. Sato, Yuka Garcia, Gabriela Ohno, Minoru Lanaspa, Miguel A. Johnson, Richard J. Kuwabara, Masanari |
author_sort | Jensen, Thomas |
collection | PubMed |
description | The prevalence of fatty liver disease (FLD) is increasing. To clarify risk factors for developing FLD, we analyzed a database from healthy Japanese adults who had annual medical check-ups in 2004 and reexamined in 2009. We used the fatty liver index (FLI) to classify participants as FLD (FLI ≥60), borderline FLD (30≤ FLI <60), and normal liver (FLI <30). Subjects with hepatitis B or C virus infection and subjects with FLD at the baseline were excluded. The cumulative incidence of FLD from normal liver and from borderline FLD over five years were 0.65% (52/8,025) and 12.9% (244/1,888), respectively. After multiple adjustments, higher serum uric acid (SUA) (OR:1.92; 95% CI:1.40–2.63) and increased SUA change (OR:3.734; 95% CI:2.57–5.42) became risk factors for developing FLD from normal liver, as well as younger age and higher body mass index. The risk factors for developing FLD from borderline FLD were similar. Not only higher baseline SUA but also increased SUA change became independent risks for developing FLD. |
format | Online Article Text |
id | pubmed-6079004 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2018 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-60790042018-08-09 Increased Serum Uric Acid over five years is a Risk Factor for Developing Fatty Liver Jensen, Thomas Niwa, Koichiro Hisatome, Ichiro Kanbay, Mehmet Andres-Hernando, Ana Roncal-Jimenez, Carlos A. Sato, Yuka Garcia, Gabriela Ohno, Minoru Lanaspa, Miguel A. Johnson, Richard J. Kuwabara, Masanari Sci Rep Article The prevalence of fatty liver disease (FLD) is increasing. To clarify risk factors for developing FLD, we analyzed a database from healthy Japanese adults who had annual medical check-ups in 2004 and reexamined in 2009. We used the fatty liver index (FLI) to classify participants as FLD (FLI ≥60), borderline FLD (30≤ FLI <60), and normal liver (FLI <30). Subjects with hepatitis B or C virus infection and subjects with FLD at the baseline were excluded. The cumulative incidence of FLD from normal liver and from borderline FLD over five years were 0.65% (52/8,025) and 12.9% (244/1,888), respectively. After multiple adjustments, higher serum uric acid (SUA) (OR:1.92; 95% CI:1.40–2.63) and increased SUA change (OR:3.734; 95% CI:2.57–5.42) became risk factors for developing FLD from normal liver, as well as younger age and higher body mass index. The risk factors for developing FLD from borderline FLD were similar. Not only higher baseline SUA but also increased SUA change became independent risks for developing FLD. Nature Publishing Group UK 2018-08-06 /pmc/articles/PMC6079004/ /pubmed/30082907 http://dx.doi.org/10.1038/s41598-018-30267-2 Text en © The Author(s) 2018 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Jensen, Thomas Niwa, Koichiro Hisatome, Ichiro Kanbay, Mehmet Andres-Hernando, Ana Roncal-Jimenez, Carlos A. Sato, Yuka Garcia, Gabriela Ohno, Minoru Lanaspa, Miguel A. Johnson, Richard J. Kuwabara, Masanari Increased Serum Uric Acid over five years is a Risk Factor for Developing Fatty Liver |
title | Increased Serum Uric Acid over five years is a Risk Factor for Developing Fatty Liver |
title_full | Increased Serum Uric Acid over five years is a Risk Factor for Developing Fatty Liver |
title_fullStr | Increased Serum Uric Acid over five years is a Risk Factor for Developing Fatty Liver |
title_full_unstemmed | Increased Serum Uric Acid over five years is a Risk Factor for Developing Fatty Liver |
title_short | Increased Serum Uric Acid over five years is a Risk Factor for Developing Fatty Liver |
title_sort | increased serum uric acid over five years is a risk factor for developing fatty liver |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079004/ https://www.ncbi.nlm.nih.gov/pubmed/30082907 http://dx.doi.org/10.1038/s41598-018-30267-2 |
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