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Increased Serum Uric Acid over five years is a Risk Factor for Developing Fatty Liver

The prevalence of fatty liver disease (FLD) is increasing. To clarify risk factors for developing FLD, we analyzed a database from healthy Japanese adults who had annual medical check-ups in 2004 and reexamined in 2009. We used the fatty liver index (FLI) to classify participants as FLD (FLI ≥60), b...

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Autores principales: Jensen, Thomas, Niwa, Koichiro, Hisatome, Ichiro, Kanbay, Mehmet, Andres-Hernando, Ana, Roncal-Jimenez, Carlos A., Sato, Yuka, Garcia, Gabriela, Ohno, Minoru, Lanaspa, Miguel A., Johnson, Richard J., Kuwabara, Masanari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079004/
https://www.ncbi.nlm.nih.gov/pubmed/30082907
http://dx.doi.org/10.1038/s41598-018-30267-2
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author Jensen, Thomas
Niwa, Koichiro
Hisatome, Ichiro
Kanbay, Mehmet
Andres-Hernando, Ana
Roncal-Jimenez, Carlos A.
Sato, Yuka
Garcia, Gabriela
Ohno, Minoru
Lanaspa, Miguel A.
Johnson, Richard J.
Kuwabara, Masanari
author_facet Jensen, Thomas
Niwa, Koichiro
Hisatome, Ichiro
Kanbay, Mehmet
Andres-Hernando, Ana
Roncal-Jimenez, Carlos A.
Sato, Yuka
Garcia, Gabriela
Ohno, Minoru
Lanaspa, Miguel A.
Johnson, Richard J.
Kuwabara, Masanari
author_sort Jensen, Thomas
collection PubMed
description The prevalence of fatty liver disease (FLD) is increasing. To clarify risk factors for developing FLD, we analyzed a database from healthy Japanese adults who had annual medical check-ups in 2004 and reexamined in 2009. We used the fatty liver index (FLI) to classify participants as FLD (FLI ≥60), borderline FLD (30≤ FLI <60), and normal liver (FLI <30). Subjects with hepatitis B or C virus infection and subjects with FLD at the baseline were excluded. The cumulative incidence of FLD from normal liver and from borderline FLD over five years were 0.65% (52/8,025) and 12.9% (244/1,888), respectively. After multiple adjustments, higher serum uric acid (SUA) (OR:1.92; 95% CI:1.40–2.63) and increased SUA change (OR:3.734; 95% CI:2.57–5.42) became risk factors for developing FLD from normal liver, as well as younger age and higher body mass index. The risk factors for developing FLD from borderline FLD were similar. Not only higher baseline SUA but also increased SUA change became independent risks for developing FLD.
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spelling pubmed-60790042018-08-09 Increased Serum Uric Acid over five years is a Risk Factor for Developing Fatty Liver Jensen, Thomas Niwa, Koichiro Hisatome, Ichiro Kanbay, Mehmet Andres-Hernando, Ana Roncal-Jimenez, Carlos A. Sato, Yuka Garcia, Gabriela Ohno, Minoru Lanaspa, Miguel A. Johnson, Richard J. Kuwabara, Masanari Sci Rep Article The prevalence of fatty liver disease (FLD) is increasing. To clarify risk factors for developing FLD, we analyzed a database from healthy Japanese adults who had annual medical check-ups in 2004 and reexamined in 2009. We used the fatty liver index (FLI) to classify participants as FLD (FLI ≥60), borderline FLD (30≤ FLI <60), and normal liver (FLI <30). Subjects with hepatitis B or C virus infection and subjects with FLD at the baseline were excluded. The cumulative incidence of FLD from normal liver and from borderline FLD over five years were 0.65% (52/8,025) and 12.9% (244/1,888), respectively. After multiple adjustments, higher serum uric acid (SUA) (OR:1.92; 95% CI:1.40–2.63) and increased SUA change (OR:3.734; 95% CI:2.57–5.42) became risk factors for developing FLD from normal liver, as well as younger age and higher body mass index. The risk factors for developing FLD from borderline FLD were similar. Not only higher baseline SUA but also increased SUA change became independent risks for developing FLD. Nature Publishing Group UK 2018-08-06 /pmc/articles/PMC6079004/ /pubmed/30082907 http://dx.doi.org/10.1038/s41598-018-30267-2 Text en © The Author(s) 2018 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Jensen, Thomas
Niwa, Koichiro
Hisatome, Ichiro
Kanbay, Mehmet
Andres-Hernando, Ana
Roncal-Jimenez, Carlos A.
Sato, Yuka
Garcia, Gabriela
Ohno, Minoru
Lanaspa, Miguel A.
Johnson, Richard J.
Kuwabara, Masanari
Increased Serum Uric Acid over five years is a Risk Factor for Developing Fatty Liver
title Increased Serum Uric Acid over five years is a Risk Factor for Developing Fatty Liver
title_full Increased Serum Uric Acid over five years is a Risk Factor for Developing Fatty Liver
title_fullStr Increased Serum Uric Acid over five years is a Risk Factor for Developing Fatty Liver
title_full_unstemmed Increased Serum Uric Acid over five years is a Risk Factor for Developing Fatty Liver
title_short Increased Serum Uric Acid over five years is a Risk Factor for Developing Fatty Liver
title_sort increased serum uric acid over five years is a risk factor for developing fatty liver
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6079004/
https://www.ncbi.nlm.nih.gov/pubmed/30082907
http://dx.doi.org/10.1038/s41598-018-30267-2
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