Liposomal Incorporation to Improve Dissolution and Stability of Rosmarinic Acid and Carvacrol Extracted from Oregano (O. onites L.)

The potential antimicrobial benefit of high levels of rosmarinic acid (RA) and carvacrol (CA) in oregano (O. onites L.) extract has been limited until now by poor bioavailability arising from the low aqueous-phase solubility and slow dissolution behaviour of the lyophilized extract (E). To address t...

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Detalles Bibliográficos
Autores principales: Baranauskaite, Juste, Duman, Gülengül, Corapcıoğlu, Gülcan, Baranauskas, Algirdas, Taralp, Alpay, Ivanauskas, Liudas, Bernatoniene, Jurga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6081540/
https://www.ncbi.nlm.nih.gov/pubmed/30140697
http://dx.doi.org/10.1155/2018/6147315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6081540/
https://www.ncbi.nlm.nih.gov/pubmed/30140697
http://dx.doi.org/10.1155/2018/6147315

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