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Diseases of the Maxillary Sinus: Section IV.—Modification in Nutrition with Formation of New Products

Detalles Bibliográficos
Autores principales: Giraldes, J. A., Johnston, Christoper
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1856
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6081668/
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author Giraldes, J. A.
Johnston, Christoper
author_facet Giraldes, J. A.
Johnston, Christoper
author_sort Giraldes, J. A.
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spelling pubmed-60816682019-02-07 Diseases of the Maxillary Sinus: Section IV.—Modification in Nutrition with Formation of New Products Giraldes, J. A. Johnston, Christoper Am J Dent Sci Original Communications 1856-10 /pmc/articles/PMC6081668/ Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Original Communications
Giraldes, J. A.
Johnston, Christoper
Diseases of the Maxillary Sinus: Section IV.—Modification in Nutrition with Formation of New Products
title Diseases of the Maxillary Sinus: Section IV.—Modification in Nutrition with Formation of New Products
title_full Diseases of the Maxillary Sinus: Section IV.—Modification in Nutrition with Formation of New Products
title_fullStr Diseases of the Maxillary Sinus: Section IV.—Modification in Nutrition with Formation of New Products
title_full_unstemmed Diseases of the Maxillary Sinus: Section IV.—Modification in Nutrition with Formation of New Products
title_short Diseases of the Maxillary Sinus: Section IV.—Modification in Nutrition with Formation of New Products
title_sort diseases of the maxillary sinus: section iv.—modification in nutrition with formation of new products
topic Original Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6081668/
work_keys_str_mv AT giraldesja diseasesofthemaxillarysinussectionivmodificationinnutritionwithformationofnewproducts
AT johnstonchristoper diseasesofthemaxillarysinussectionivmodificationinnutritionwithformationofnewproducts