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Micro-Chemical Researches on the Digestion of Starch and Amylaceous Foods
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
1856
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6081683/ https://www.ncbi.nlm.nih.gov/pubmed/30751405 |
| _version_ | 1783345694859329536 |
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| author | Ayres, Philip Burnard |
| author_facet | Ayres, Philip Burnard |
| author_sort | Ayres, Philip Burnard |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6081683 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1856 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-60816832019-02-07 Micro-Chemical Researches on the Digestion of Starch and Amylaceous Foods Ayres, Philip Burnard Am J Dent Sci Selected Articles 1856-04 /pmc/articles/PMC6081683/ /pubmed/30751405 Text en http://creativecommons.org/publicdomain/mark/1.0/ This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Selected Articles Ayres, Philip Burnard Micro-Chemical Researches on the Digestion of Starch and Amylaceous Foods |
| title | Micro-Chemical Researches on the Digestion of Starch and Amylaceous Foods |
| title_full | Micro-Chemical Researches on the Digestion of Starch and Amylaceous Foods |
| title_fullStr | Micro-Chemical Researches on the Digestion of Starch and Amylaceous Foods |
| title_full_unstemmed | Micro-Chemical Researches on the Digestion of Starch and Amylaceous Foods |
| title_short | Micro-Chemical Researches on the Digestion of Starch and Amylaceous Foods |
| title_sort | micro-chemical researches on the digestion of starch and amylaceous foods |
| topic | Selected Articles |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6081683/ https://www.ncbi.nlm.nih.gov/pubmed/30751405 |
| work_keys_str_mv | AT ayresphilipburnard microchemicalresearchesonthedigestionofstarchandamylaceousfoods |