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HPTLC – Bioautographic methods for selective detection of the antioxidant and α-amylase inhibitory activity in plant extracts

A high-performance thin-layer chromatography (HPTLC) method was developed for quantification of α-amylase inhibitory activity and stigmasterol content in ant plant extracts. An improved HPTLC method for the determination of total free radical scavenging activity in samples using DPPH• is also report...

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Autores principales: Agatonovic-Kustrin, Snezana, Morton, David W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6082773/
https://www.ncbi.nlm.nih.gov/pubmed/30101083
http://dx.doi.org/10.1016/j.mex.2018.07.013
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author Agatonovic-Kustrin, Snezana
Morton, David W.
author_facet Agatonovic-Kustrin, Snezana
Morton, David W.
author_sort Agatonovic-Kustrin, Snezana
collection PubMed
description A high-performance thin-layer chromatography (HPTLC) method was developed for quantification of α-amylase inhibitory activity and stigmasterol content in ant plant extracts. An improved HPTLC method for the determination of total free radical scavenging activity in samples using DPPH• is also reported. For quantification of α-amylase inhibitory activity, the developed HPTLC plate is dipped into an α-amylase solution, and the bioautogram is then incubated at 25 °C for 30 min under humid conditions. For visualization of enzyme inhibitory activity, the starch test with an iodine indicator solution is used. The blue zone observed comes from the starch-iodine complex formed from starch that was not hydrolyzed by the amylase due to enzyme inhibition by the compound(s) present in the sample. The area of the blue zones was used to compare and quantify relative α-amylase inhibitory activity in different extracts. Location of the blue zones (hRF) on the plate was used to detect compounds that are responsible for the α-amylase inhibitory activity. Relative α-amylase activity was not related to the antioxidant activity, but was highly correlated with the stigmasterol content in the sample extracts (R = 0.95). Therefore, plant sterols present in the extracts might be responsible for α-amylase inhibitory activities in the extracts. • The developed method for quantification of α-amylase inhibitory activity provides an efficient and effective tool that can be used to screen, detect and quantify α-amylase inhibitory activity in plant extracts. • The proposed protocol is easy to run, involves minimal sample preparation, with multiple samples able to be analyzed in parallel on the same chromatographic plate, in a short time. • There were significant differences in α-amylase inhibitory activity, stigmasterol content, and total free radical scavenging activity between methanol, ethanol, dichloromethane, and ethyl acetate ant plant extracts.
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spelling pubmed-60827732018-08-10 HPTLC – Bioautographic methods for selective detection of the antioxidant and α-amylase inhibitory activity in plant extracts Agatonovic-Kustrin, Snezana Morton, David W. MethodsX Pharmacology, Toxicology and Pharmaceutical Science A high-performance thin-layer chromatography (HPTLC) method was developed for quantification of α-amylase inhibitory activity and stigmasterol content in ant plant extracts. An improved HPTLC method for the determination of total free radical scavenging activity in samples using DPPH• is also reported. For quantification of α-amylase inhibitory activity, the developed HPTLC plate is dipped into an α-amylase solution, and the bioautogram is then incubated at 25 °C for 30 min under humid conditions. For visualization of enzyme inhibitory activity, the starch test with an iodine indicator solution is used. The blue zone observed comes from the starch-iodine complex formed from starch that was not hydrolyzed by the amylase due to enzyme inhibition by the compound(s) present in the sample. The area of the blue zones was used to compare and quantify relative α-amylase inhibitory activity in different extracts. Location of the blue zones (hRF) on the plate was used to detect compounds that are responsible for the α-amylase inhibitory activity. Relative α-amylase activity was not related to the antioxidant activity, but was highly correlated with the stigmasterol content in the sample extracts (R = 0.95). Therefore, plant sterols present in the extracts might be responsible for α-amylase inhibitory activities in the extracts. • The developed method for quantification of α-amylase inhibitory activity provides an efficient and effective tool that can be used to screen, detect and quantify α-amylase inhibitory activity in plant extracts. • The proposed protocol is easy to run, involves minimal sample preparation, with multiple samples able to be analyzed in parallel on the same chromatographic plate, in a short time. • There were significant differences in α-amylase inhibitory activity, stigmasterol content, and total free radical scavenging activity between methanol, ethanol, dichloromethane, and ethyl acetate ant plant extracts. Elsevier 2018-07-20 /pmc/articles/PMC6082773/ /pubmed/30101083 http://dx.doi.org/10.1016/j.mex.2018.07.013 Text en © 2018 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Pharmacology, Toxicology and Pharmaceutical Science
Agatonovic-Kustrin, Snezana
Morton, David W.
HPTLC – Bioautographic methods for selective detection of the antioxidant and α-amylase inhibitory activity in plant extracts
title HPTLC – Bioautographic methods for selective detection of the antioxidant and α-amylase inhibitory activity in plant extracts
title_full HPTLC – Bioautographic methods for selective detection of the antioxidant and α-amylase inhibitory activity in plant extracts
title_fullStr HPTLC – Bioautographic methods for selective detection of the antioxidant and α-amylase inhibitory activity in plant extracts
title_full_unstemmed HPTLC – Bioautographic methods for selective detection of the antioxidant and α-amylase inhibitory activity in plant extracts
title_short HPTLC – Bioautographic methods for selective detection of the antioxidant and α-amylase inhibitory activity in plant extracts
title_sort hptlc – bioautographic methods for selective detection of the antioxidant and α-amylase inhibitory activity in plant extracts
topic Pharmacology, Toxicology and Pharmaceutical Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6082773/
https://www.ncbi.nlm.nih.gov/pubmed/30101083
http://dx.doi.org/10.1016/j.mex.2018.07.013
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