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Process optimization of ultrasound-assisted treatment for soya bean protein isolate/polyacrylamide composite film

In this paper, composite films composed of soya bean protein isolate (SPI) and polyacrylamide (PAM) were prepared under variations of ultrasonic power, treatment time and heating temperature. The effects of the major processing parameters related to ultrasonic-assisted treatment were evaluated and o...

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Detalles Bibliográficos
Autores principales:	Cao, Xinwei, Zhu, Bo, Gao, Yichuan, Liu, Jianli, Gao, Weidong, Gai, Xiaoling, Bao, Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society Publishing 2018
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6083683/ https://www.ncbi.nlm.nih.gov/pubmed/30109077 http://dx.doi.org/10.1098/rsos.180213

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