Nitrogen and Sulphur Relations in Effecting Yield and Quality of Cereals and Oilseed Crops

Nitrogen and sulphur, both vital structural elements, are especially needed for the synthesis of proteins and oils. Investigations revealed the required application of sulphur is one half to one third the amount of nitrogen, and the ratio becomes narrower in mustard (Brassica juncea L.), followed by...

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Detalles Bibliográficos
Autores principales: Nad, B.K., Purakayastha, T.J., Singh, D.V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: TheScientificWorldJOURNAL 2001
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6083830/
https://www.ncbi.nlm.nih.gov/pubmed/12805734
http://dx.doi.org/10.1100/tsw.2001.381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6083830/
https://www.ncbi.nlm.nih.gov/pubmed/12805734
http://dx.doi.org/10.1100/tsw.2001.381

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